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Tomato Salmon Bake Recipe

Tomato Salmon Bake Recipe

"I was looking for a healthy alternative to beef and chicken when I found this recipe and decided to personalize it," recalls Lacey Parker in Gainesville, Virginia. "My husband doesn’t usually like fish unless it’s fried, but he loves the Italian flavor in this dish. Serve it with a green salad for a great meal any time of year."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1/2 cup sun-dried tomato salad dressing
  • 2 tablespoons shredded Parmesan cheese
  • Hot cooked rice

Directions

  • 1. Preheat oven to 375°. Place salmon in a greased 13x9-in. baking dish. Combine tomatoes and salad dressing; pour over salmon. Sprinkle with cheese.
  • 2. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork. Serve with rice. Yield: 4 servings.

Nutritional Facts

1 each: 402 calories, 24g fat (5g saturated fat), 102mg cholesterol, 613mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 36g protein

Reviews for Tomato Salmon Bake

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MY REVIEW
Reviewed Dec. 15, 2015

"Surprisingly good for something so simple"

MY REVIEW
Reviewed Nov. 30, 2009

"I loved this recipe and it was super easy to make."

MY REVIEW
Reviewed Aug. 12, 2009

"[quote user="Meesh233"]

 Made a box of wild rice to go with it.
[/quote] 
wild rice is great but don't make it in a box! it's much more healthy to do 4 cups of rice and 7 cups of water and put it in your pressure cooker. Rice is splendid! (7 cups of water is maximum. I just use that cuz our pressure cooker leaks.)
"

MY REVIEW
Reviewed May. 5, 2009

"Quick, easy, and delicious! I've also made it with chicken when I didn't have salmon on hand. Yummy either way!"

MY REVIEW
Reviewed Dec. 26, 2008

"I used petite diced tomatoes, roasted red pepper dressing, and grated parmesan cheese. It turned out fantastic! Couldn't be easier. Made a box of wild rice to go with it."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.