Tomato Salmon Bake Recipe
Tomato Salmon Bake Recipe photo by Taste of Home

Tomato Salmon Bake Recipe

Read Reviews
4.5 5 9
Publisher Photo
"I was looking for a healthy alternative to beef and chicken when I found this recipe and decided to personalize it," recalls Lacey Parker in Gainesville, Virginia. "My husband doesn’t usually like fish unless it’s fried, but he loves the Italian flavor in this dish. Serve it with a green salad for a great meal any time of year."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
Quick Contest Winning Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 4 salmon fillets (6 ounces each)
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1/2 cup sun-dried tomato salad dressing
  • 2 tablespoons shredded Parmesan cheese
  • Hot cooked rice

Nutritional Facts

1 serving (1 each) equals 169 calories, 10 g fat (2 g saturated fat), 27 mg cholesterol, 538 mg sodium, 9 g carbohydrate, 2 g fiber, 10 g protein.


  1. Preheat oven to 375°. Place salmon in a greased 13x9-in. baking dish. Combine tomatoes and salad dressing; pour over salmon. Sprinkle with cheese.
  2. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork. Serve with rice. Yield: 4 servings.
Originally published as Tomato Salmon Bake in Simple & Delicious July/August 2007, p37

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Tomato Salmon Bake

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Dec. 15, 2015

"Surprisingly good for something so simple"

Reviewed Nov. 30, 2009

"I loved this recipe and it was super easy to make."

Reviewed Aug. 12, 2009

"[quote user="Meesh233"]

 Made a box of wild rice to go with it.
wild rice is great but don't make it in a box! it's much more healthy to do 4 cups of rice and 7 cups of water and put it in your pressure cooker. Rice is splendid! (7 cups of water is maximum. I just use that cuz our pressure cooker leaks.)

Reviewed May. 5, 2009

"Quick, easy, and delicious! I've also made it with chicken when I didn't have salmon on hand. Yummy either way!"

Reviewed Dec. 26, 2008

"I used petite diced tomatoes, roasted red pepper dressing, and grated parmesan cheese. It turned out fantastic! Couldn't be easier. Made a box of wild rice to go with it."

Loading Image