Tomato Salad-Stuffed Avocados

Name: Tomato Salad-Stuffed Avocados
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 2 small tomatoes, chopped; 2/3 cup crumbled feta cheese; 1/3 cup chopped red onion; 2 tablespoons minced fresh parsley; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 medium ripe avocados, halved, pitted and peeled

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 4 servings.

My husband requests this every year for his birthday. It’s so pretty and looks like you fussed. You’ll be the only one who knows how simple it is to make. —Charmie Fisher, Fontana, California

Ingredients

2 small tomatoes, chopped
2/3 cup crumbled feta cheese
1/3 cup chopped red onion
2 tablespoons minced fresh parsley
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon pepper
2 medium ripe avocados, halved, pitted and peeled

Directions

1. In a small bowl, combine the first nine ingredients. Spoon into avocado halves. Serve immediately.

Nutrition Facts

1 stuffed avocado half: 267 calories, 23g fat (5g saturated fat), 10mg cholesterol, 265mg sodium, 12g carbohydrate (2g sugars, 7g fiber), 6g protein.

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