Show Subscription Form




Tomato Rosemary Focaccia Recipe
Tomato Rosemary Focaccia Recipe photo by Taste of Home

Tomato Rosemary Focaccia Recipe

Read Reviews (1)
5 1
Publisher Photo
"This quick Italian flat bread is a delicious savory snack and is also good with soup or a salad," remarks field editor Dorothy Smith of El Dorado, Arkansas.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed, divided
  • 2 to 3 plum tomatoes, thinly sliced
  • 1 small red onion, thinly sliced

Nutritional Facts

1 serving (1 piece) equals 223 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 536 mg sodium, 33 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. Unroll pizza crust onto a greased baking sheet. Combine the oil, garlic, salt and half of the rosemary; spread over crust. Top with tomatoes and onion; sprinkle with remaining rosemary. Bake at 425° for 12-15 minutes or until golden. Cut into rectangles. Yield: 6 servings.
Originally published as Tomato Rosemary Focaccia in Taste of Home August/September 2000, p66

Nutritional Facts

1 serving (1 piece) equals 223 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 536 mg sodium, 33 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Tomato Rosemary Focaccia(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 4, 2011

Very tasty. May need extra 5 minutes baking time.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT