Tomato Pizza Bread Recipe

5 5 7
Tomato Pizza Bread Recipe
Tomato Pizza Bread Recipe photo by Taste of Home
Publisher Photo

Tomato Pizza Bread Recipe

Read Reviews
5 5 7
Publisher Photo
Refrigerated pizza crust dough gets a tasty treatment from pleasant seasonings and easy cheese and tomato toppings. This basic recipe can be modified to suit individual tastes. My husband loves to add sliced ripe olives just before baking. We think it's best when served fresh out of the oven. -Kimberly McFarland, Broken Arrow, Oklahoma
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried oregano
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
  • 1 plum tomato, halved lengthwise and thinly sliced
  • 1/2 teaspoon Italian seasoning, optional

Directions

On a greased baking sheet, roll pizza crust into a 12-in. x 8-in. rectangle. Bake at 425° for 6-8 minutes or until the edges are lightly browned. Sprinkle with garlic, oregano and half of the cheese.
Arrange tomato slices in a single layer over cheese. Top with remaining cheese and Italian seasoning if desired. Bake 6-8 minutes longer or until cheese is melted and crust is lightly browned. Yield: 8 servings.
Originally published as Tomato Pizza Bread in Quick Cooking November/December 1999, p29

Nutritional Facts

1 piece: 132 calories, 4g fat (1g saturated fat), 8mg cholesterol, 303mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 7g protein.

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried oregano
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
  • 1 plum tomato, halved lengthwise and thinly sliced
  • 1/2 teaspoon Italian seasoning, optional
  1. On a greased baking sheet, roll pizza crust into a 12-in. x 8-in. rectangle. Bake at 425° for 6-8 minutes or until the edges are lightly browned. Sprinkle with garlic, oregano and half of the cheese.
  2. Arrange tomato slices in a single layer over cheese. Top with remaining cheese and Italian seasoning if desired. Bake 6-8 minutes longer or until cheese is melted and crust is lightly browned. Yield: 8 servings.
Originally published as Tomato Pizza Bread in Quick Cooking November/December 1999, p29

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Reviews forTomato Pizza Bread

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Angel182009 User ID: 6228642 245647
Reviewed Mar. 19, 2016

"This was really good but I added mayonnaise. I spread the mayonnaise on first like you would marinara sauce for pizza. It was a great addition!"

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lbroadh2o User ID: 7201056 203355
Reviewed Jan. 21, 2014

"This is very good and easy. It's a great appetizer for a party."

MY REVIEW
LegalSec User ID: 548619 82292
Reviewed Feb. 28, 2011

"Delicious. Brought back memories of my Mom's pizza bread. I changed two things, I made my own pizza crust (a must!) and I added some provolone slices to the top. Thanks again."

MY REVIEW
Fuddge User ID: 5322023 26926
Reviewed Sep. 29, 2010

"We all loved this recipe, The second time I made it, I cooked 5 pieces of pre-cooked Bacon and crumbled them over the Tomatoes before adding the cheese.

Absolutely delicious."

MY REVIEW
rachocki4 User ID: 2403274 75214
Reviewed Dec. 8, 2009

"So easy to make and delicious. My whole family enjoys when I make this recipe. Its great with soup, pasta or just to eat by itself"

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