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Tomato Pizza Bread Recipe
Tomato Pizza Bread Recipe photo by Taste of Home

Tomato Pizza Bread Recipe

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Refrigerated pizza crust dough gets a tasty treatment from pleasant seasonings and easy cheese and tomato toppings. This basic recipe can be modified to suit individual tastes. My husband loves to add sliced ripe olives just before baking. We think it's best when served fresh out of the oven. -Kimberly McFarland, Broken Arrow, Oklahoma
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried oregano
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
  • 1 plum tomato, halved lengthwise and thinly sliced
  • 1/2 teaspoon Italian seasoning, optional

Nutritional Facts

1 serving (1 piece) equals 132 calories, 4 g fat (1 g saturated fat), 8 mg cholesterol, 303 mg sodium, 18 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. On a greased baking sheet, roll pizza crust into a 12-in. x 8-in. rectangle. Bake at 425° for 6-8 minutes or until the edges are lightly browned. Sprinkle with garlic, oregano and half of the cheese.
  2. Arrange tomato slices in a single layer over cheese. Top with remaining cheese and Italian seasoning if desired. Bake 6-8 minutes longer or until cheese is melted and crust is lightly browned. Yield: 8 servings.
Originally published as Tomato Pizza Bread in Quick Cooking November/December 1999, p29

Nutritional Facts

1 serving (1 piece) equals 132 calories, 4 g fat (1 g saturated fat), 8 mg cholesterol, 303 mg sodium, 18 g carbohydrate, 1 g fiber, 7 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Tomato Pizza Bread

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 21, 2014

This is very good and easy. It's a great appetizer for a party.

MY REVIEW
Reviewed Feb. 28, 2011

Delicious. Brought back memories of my Mom's pizza bread. I changed two things, I made my own pizza crust (a must!) and I added some provolone slices to the top. Thanks again.

MY REVIEW
Reviewed Sep. 29, 2010

We all loved this recipe, The second time I made it, I cooked 5 pieces of pre-cooked Bacon and crumbled them over the Tomatoes before adding the cheese.

Absolutely delicious.

MY REVIEW
Reviewed Dec. 8, 2009

So easy to make and delicious. My whole family enjoys when I make this recipe. Its great with soup, pasta or just to eat by itself

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