Tomato Pesto Tart Recipe
Tomato Pesto Tart Recipe photo by Taste of Home

Tomato Pesto Tart Recipe

Publisher Photo
Try this for a sophisticated, fresh-tasting treat. It's a great way to use your garden tomatoes. —Judy Hannebaum, Freeland, Washington
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 sheet refrigerated pie pastry
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
  • 2 plum tomatoes, thinly sliced
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons prepared pesto
  • 1/2 teaspoon freshly ground pepper

Directions

  1. On a lightly floured surface, unroll pie pastry. Roll into a 14-in. x 12-in. rectangle; transfer to an ungreased baking sheet. Flute edges; prick bottom with a fork. Bake at 425° for 6-8 minutes or until lightly browned.
  2. Sprinkle with 1 cup mozzarella cheese; top with tomatoes. In a small bowl, mix the mayonnaise, Parmesan cheese, pesto, pepper and remaining mozzarella until blended; spread over tomatoes. Bake 10-12 minutes longer or until crust is golden brown and filling is bubbly. Yield: 6 servings.
Originally published as Tomato Pesto Tart in Taste of Home August/September 2012, p52

Reviews for Tomato Pesto Tart

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
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MY REVIEW
Reviewed Jul. 15, 2013

Wonderful recipe! Thanks!!!

MY REVIEW
Reviewed Jul. 5, 2013

Made this for a 4th of July celebration and everyone loved it! Very easy and quick to make. Will make again and again.

MY REVIEW
Reviewed Oct. 13, 2012

Very tasty!

MY REVIEW
Reviewed Oct. 13, 2012

This was very tasty. We used thin pizza crust rather than the pie pastry, and it came out beautifully.

MY REVIEW
Reviewed Aug. 6, 2012

This was wonderful...very tasty. My hubby told me I could make it again anytime!

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