Tomato Pasta Toss Recipe
Tomato Pasta Toss Recipe photo by Taste of Home

Tomato Pasta Toss Recipe

Publisher Photo
I came up with this end-of-summer pasta toss while trying to figure out how to use up tomatoes from my grandmother's garden. It's quick, easy and tasty.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1-1/2 cups uncooked bow tie pasta
  • 1 medium tomato, chopped
  • 1 garlic clove, minced
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • 2 tablespoons shredded Parmesan cheese

Directions

  1. Cook pasta according to package directions. In a bowl, combine the tomato, garlic, oil, salt and pepper. Drain pasta and add to tomato mixture. Sprinkle with Parmesan cheese; toss to coat. Serve immediately. Yield: 2 servings.
Originally published as Tomato Pasta Toss in Cooking for One or Two Cookbook 2003, p242

Reviews for Tomato Pasta Toss

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
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3 Star
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MY REVIEW
Reviewed May. 9, 2012

"This was good for a quick supper since I had leftover pasta, but it was bland. If I made it again I would use Italian dressing instead of the olive oil and chill the pasta."

MY REVIEW
Reviewed Oct. 23, 2011

"My daughter and I absolutely love this recipe."

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