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Tomato-Orange Beef Patties

 Tomato-Orange Beef Patties
"I love to cook," relates Evelyn Eisenhuth of Knox, Pennsylvania. "When I decided to try a recipe prepared by a chef on TV, my husband didn't believe the combination of ingredients would be good. With its mild sweet-and-sour taste, it's now a favorite."
8 ServingsPrep: 20 min. Bake: 25 min.

Ingredients

  • 2 pounds ground beef
  • 3 large onions, sliced and separated into rings
  • 2 tablespoons butter
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • Salt and pepper to taste
  • 1 cup orange juice
  • 2 tablespoons white wine vinegar
  • 4 medium tomatoes, peeled, seeded and chopped

Directions

  • Shape beef into eight oval patties. In a large skillet, cook patties
  • and onions over medium heat until meat is no longer pink; drain.
  • Transfer to a greased 13-in. x 9-in. baking dish.
  • In a large saucepan, melt butter over medium heat. Stir in the flour,
  • salt and pepper until smooth. Gradually stir in orange juice and
  • vinegar. Bring to a boil; cook and stir for 2 minutes or until
  • thickened. Stir in tomatoes. Pour over beef patties. Cover and bake
  • at 350° for 25-30 minutes or until hot and bubbly. Yield: 8
  • servings.
Nutritional Facts: 1 serving (1 each) equals 303 calories, 17 g fat (7 g saturated fat), 83 mg cholesterol, 91 mg sodium, 13 g carbohydrate, 2 g fiber, 24 g protein.