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Tomato-Onion Phyllo Pizza Recipe

Tomato-Onion Phyllo Pizza Recipe

With a delicate crust and lots of lovely tomatoes on top, this dish is a special one to serve to guests. I make it often when fresh garden tomatoes are in season. It freezes well unbaked, so I can keep one on hand to pop in the oven for a quick dinner.—Neta Cohen, Bedford, Virginia
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:28 servings

Ingredients

  • 5 tablespoons butter, melted
  • 14 sheets phyllo dough (14x9 in.)
  • 7 tablespoons grated Parmesan cheese, divided
  • 1 cup shredded part-skim mozzarella cheese
  • 1 cup thinly sliced onion
  • 1 pound plum tomatoes, sliced
  • 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • Salt and pepper to taste

Directions

  • 1. Brush a 15x10x1-in. baking pan with some of the melted butter. Unroll phyllo dough; cut stack into a 10-1/2x9-in. rectangle. Discard scraps.
  • 2. Line bottom of prepared pan with two sheets of phyllo dough (sheets will overlap slightly). Brush with butter and sprinkle with 1 tablespoon Parmesan cheese. Repeat layers 5 times. (Keep dough covered with plastic wrap and a damp towel until ready to use to prevent it from drying out.)
  • 3. Top with layers of remaining phyllo dough; brush with remaining butter. Sprinkle with mozzarella cheese; arrange onion and tomatoes over cheese. Sprinkle with oregano, thyme, salt, pepper and remaining Parmesan cheese. Bake at 375° for 20-25 minutes or until edges are golden brown. Yield: 28 slices.

Nutritional Facts

1 slice: 54 calories, 3g fat (2g saturated fat), 9mg cholesterol, 87mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 2g protein.

Reviews for Tomato-Onion Phyllo Pizza

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MY REVIEW
Sassye94 User ID: 8588160 252928
Reviewed Aug. 20, 2016

"Very good and easy. Followed recipe. Made half like recipe other half added sausage on top. Loved them both. Great way to use tomatoes ."

MY REVIEW
brownma User ID: 3903855 250165
Reviewed Jul. 6, 2016

"I made this recipe and found it to be wonderful. Very easy"

MY REVIEW
56Teebird User ID: 7552813 250004
Reviewed Jul. 2, 2016

"I made this for the first time last night. I didn't have dried oregano or thyme, but I did have Italian Dried Herbs, which has that in it plus dried basil and dried marjoram. My husband LOVED it! So did I. It was very easy to make, turned out perfect and delicious. This will be one of my favorite recipes from now on!"

MY REVIEW
kaly_ab User ID: 1070646 204425
Reviewed Apr. 8, 2014

"Love! I put finely chopped kale between the layers of phyllo! It was fantastic!"

MY REVIEW
BridgetJuly23 User ID: 6777972 73581
Reviewed Oct. 20, 2012

"Delicious!"

MY REVIEW
ranie User ID: 2848396 204424
Reviewed Jan. 17, 2011

"This is one of my favorite TOH's recipes EVER!"

MY REVIEW
jbrody User ID: 1120653 37728
Reviewed Aug. 16, 2010

"Have been making this for years from Taste of Home. Since then, I've seem similar versions that were sort of copies, but nothing is better than this one!!! Everyone loves it and it makes a nice big batch."

MY REVIEW
Summy User ID: 1386846 31083
Reviewed Oct. 16, 2009

"SOOO good, and not difficult to make. I put it in the freezer as soon as I assembled it, and popped it into the oven the next day. It was beautiful and perfect. I'm making it again tonight, but crumbling bacon on top of it. Mmmmm...YUM!"

MY REVIEW
chickmu User ID: 1437255 88090
Reviewed Sep. 8, 2008

"My family loves this pizza. We've made it many times."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.