Back to Tomato Olive Salad

Print Options

 
 
 Print
Tomato Olive Salad Recipe

Tomato Olive Salad Recipe

This salad from Dona Hoffman, of Addison, IL is amazingly simple and surprisingly sweet with a little brown sugar in the dressing. And as an addition, she suggests topping it with either fresh mozzarella or feta cheese.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6 servings

Ingredients

  • 4 cups torn leaf lettuce
  • 1/2 cup cherry tomatoes
  • 1/3 cup sliced red onion
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • DRESSING:
  • 2 tablespoons canola oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon brown sugar

Directions

  • 1. In a large bowl, combine the lettuce, tomatoes, onion and olives. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Yield: 6 servings.

Nutritional Facts

1 serving (2/3 cup) equals 74 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 98 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.