Tomato Olive Salad Recipe
Tomato Olive Salad Recipe photo by Taste of Home
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Tomato Olive Salad Recipe

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This salad from Dona Hoffman, of Addison, IL is amazingly simple and surprisingly sweet with a little brown sugar in the dressing. And as an addition, she suggests topping it with either fresh mozzarella or feta cheese.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 4 cups torn leaf lettuce
  • 1/2 cup cherry tomatoes
  • 1/3 cup sliced red onion
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 tablespoons canola oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon brown sugar

Nutritional Facts

2/3 cup: 74 calories, 6g fat (1g saturated fat), 0 cholesterol, 98mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 1g protein.


  1. In a large bowl, combine the lettuce, tomatoes, onion and olives. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Yield: 6 servings.
Originally published as Tomato Olive Salad in Simple & Delicious January/February 2007, p19

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