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Tomato Mozzarella Salad Recipe

Tomato Mozzarella Salad Recipe

"As soon as our cherry tomatoes start ripening, I pull out this recipe in order to make the most of our crop," details Lynn Merendino of Marysville, Pennsylvania. "This is so easy to fix that I prepare it for all our family get-togethers."
TOTAL TIME: Prep: 15 min. + chilling YIELD:6 servings

Ingredients

  • 1/4 cup red wine vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • Pepper to taste
  • 2/3 cup olive oil
  • 1 pint cherry tomatoes, halved
  • 1-1/2 cups cubed part-skim mozzarella cheese
  • 1/4 cup chopped onion
  • 3 tablespoons minced fresh basil

Directions

  • 1. In a small bowl, combine the vinegar, garlic, salt and pepper. Whisk in oil until well blended. Add remaining ingredients; toss to coat. Cover and refrigerate at least 1 hour, stirring occasionally. Remove with a slotted spoon to a serving dish. Yield: 6 servings.

Nutritional Facts

1 cup equals 308 calories, 30 g fat (7 g saturated fat), 22 mg cholesterol, 306 mg sodium, 4 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Tomato Mozzarella Salad

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MY REVIEW
Reviewed Jun. 7, 2011

"Great recipe! It is also good served over fresh baby spinach."

MY REVIEW
Reviewed May. 22, 2009

"Add some cooked pasta and it makes the best pasta salad!"

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