Tomato Mozzarella Salad Recipe
Tomato Mozzarella Salad Recipe photo by Taste of Home
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Tomato Mozzarella Salad Recipe

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"As soon as our cherry tomatoes start ripening, I pull out this recipe in order to make the most of our crop," details Lynn Merendino of Marysville, Pennsylvania. "This is so easy to fix that I prepare it for all our family get-togethers."
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6 servings


  • 1/4 cup red wine vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • Pepper to taste
  • 2/3 cup olive oil
  • 1 pint cherry tomatoes, halved
  • 1-1/2 cups cubed part-skim mozzarella cheese
  • 1/4 cup chopped onion
  • 3 tablespoons minced fresh basil

Nutritional Facts

1 cup: 308 calories, 30g fat (7g saturated fat), 22mg cholesterol, 306mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 6g protein.


  1. In a small bowl, combine the vinegar, garlic, salt and pepper. Whisk in oil until well blended. Add remaining ingredients; toss to coat. Cover and refrigerate at least 1 hour, stirring occasionally. Remove with a slotted spoon to a serving dish. Yield: 6 servings.
Originally published as Tomato Mozzarella Salad in Country Woman July/August 1995, p26

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terri ditmer User ID: 2564333 201923
Reviewed Jun. 7, 2011

"Great recipe! It is also good served over fresh baby spinach."

angelasandoval User ID: 2401339 38211
Reviewed May. 22, 2009

"Add some cooked pasta and it makes the best pasta salad!"

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