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Tomato Mozzarella Salad Recipe
Tomato Mozzarella Salad Recipe photo by Taste of Home

Tomato Mozzarella Salad Recipe

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"As soon as our cherry tomatoes start ripening, I pull out this recipe in order to make the most of our crop," details Lynn Merendino of Marysville, Pennsylvania. "This is so easy to fix that I prepare it for all our family get-togethers."
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6 servings

Ingredients

  • 1/4 cup red wine vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • Pepper to taste
  • 2/3 cup olive oil
  • 1 pint cherry tomatoes, halved
  • 1-1/2 cups cubed part-skim mozzarella cheese
  • 1/4 cup chopped onion
  • 3 tablespoons minced fresh basil

Nutritional Facts

1 cup equals 308 calories, 30 g fat (7 g saturated fat), 22 mg cholesterol, 306 mg sodium, 4 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a small bowl, combine the vinegar, garlic, salt and pepper. Whisk in oil until well blended. Add remaining ingredients; toss to coat. Cover and refrigerate at least 1 hour, stirring occasionally. Remove with a slotted spoon to a serving dish. Yield: 6 servings.
Originally published as Tomato Mozzarella Salad in Country Woman July/August 1995, p26

Nutritional Facts

1 cup equals 308 calories, 30 g fat (7 g saturated fat), 22 mg cholesterol, 306 mg sodium, 4 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Tomato Mozzarella Salad

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Jul. 24, 2012

To be honest, I found this recipe to be very bland and tasteless. I wound up adding a good dose of Wishbone Robusto Italian dressing to salvage it, and that was a big help. I will make it that way from now on.

MY REVIEW
Reviewed Jun. 7, 2011

Great recipe! It is also good served over fresh baby spinach.

MY REVIEW
Reviewed May. 22, 2009

Add some cooked pasta and it makes the best pasta salad!

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