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Tomato Leek Tarts Recipe
Tomato Leek Tarts Recipe photo by Taste of Home

Tomato Leek Tarts Recipe

Publisher Photo
Kathleen Tribble from Santa Ynez, California shared the recipe for these attractive tarts for two. The crisp pastry crust cuts easily into wedges.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 1 package (15 ounces) refrigerated pie pastry
  • 4 ounces provolone cheese, shredded
  • 1 pound leeks (white portion only), sliced
  • 6 medium plum tomatoes, thinly sliced
  • 1/4 cup grated Parmesan cheese
  • 1-1/2 teaspoons garlic powder
  • 1/8 teaspoon pepper
  • 1 cup (8 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 serving (1 slice) equals 280 calories, 16 g fat (8 g saturated fat), 25 mg cholesterol, 346 mg sodium, 25 g carbohydrate, 1 g fiber, 10 g protein.

Directions

  1. Place both pastry sheets on greased baking sheets. Sprinkle each with provolone cheese, leaving 1 in. around edges. Arrange leeks and tomato slices over provolone cheese. Sprinkle with Parmesan cheese, garlic powder and pepper. Top with mozzarella cheese. Fold edges over filling.
  2. Bake at 425° for 18-22 minutes or until crusts are lightly browned. Cut into wedges. Serve warm. Yield: 2 tarts.
Originally published as Tomato Leek Tarts in Taste of Home February/March 2004, p61

Nutritional Facts

1 serving (1 slice) equals 280 calories, 16 g fat (8 g saturated fat), 25 mg cholesterol, 346 mg sodium, 25 g carbohydrate, 1 g fiber, 10 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Tomato Leek Tarts

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 30, 2014

"I love this recipe, it is so light and fresh and a quick solution to dinner. I've begun to play around with the recipe and did a leek, potato combination instead of tomatoes once. Highly recommend!"

MY REVIEW
Reviewed Dec. 31, 2010

"easy to make, my daughter enjoyed helping. Nice flavour, I let the tomatoes drain on paper towels for a half hour before putting it all together."

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