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Tomato Leek Soup Recipe

This recipe was given to me years ago from a friend in Australia. We're a family that loves soup, and this recipe is one of our favorites.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings

Ingredients

  • 3 leeks, finely sliced
  • 5 cups chicken broth
  • 2 pounds fresh tomatoes, peeled and chopped
  • 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt

Directions

  • 1. In a saucepan, bring leeks and broth to a boil. Boil for 5 minutes. Add tomatoes. Reduce heat; simmer for 10 minutes. Stir in basil, lemon-pepper and salt. Yield: 6-8 servings (2 quarts).

Nutritional Facts

1 serving (1 cup) equals 72 calories, 1 g fat (trace saturated fat), 0 cholesterol, 934 mg sodium, 14 g carbohydrate, 2 g fiber, 4 g protein.