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TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 3 leeks, finely sliced
  • 5 cups chicken broth
  • 2 pounds fresh tomatoes, peeled and chopped
  • 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt

Nutritional Facts

1 cup: 72 calories, 1g fat (0g saturated fat), 0mg cholesterol, 934mg sodium, 14g carbohydrate (7g sugars, 2g fiber), 4g protein .

Directions

  1. In a saucepan, bring leeks and broth to a boil. Boil for 5 minutes. Add tomatoes. Reduce heat; simmer for 10 minutes. Stir in basil, lemon-pepper and salt. Yield: 6-8 servings (2 quarts).
Originally published as Tomato Leek Soup in Bountiful Harvest Cookbook 1994, p15


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MY REVIEW
Jeeper User ID: 97475 47139
Reviewed Mar. 3, 2012

"I make this soup at least once evey winter. It is simple, but oh so tasty! Eveyone in the family likes it. I stir fry the leeks a bit before I add the broth. I also use vegetable broth to make it a vegetarian soup."

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