Back to Tomato Juice Cocktail

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Tomato Juice Cocktail Recipe

Tomato Juice Cocktail Recipe

“This recipe came from my mother-in-law and many say it’s the best tomato juice they’ve ever tasted,” shares Beverly Cottrell in Ipswich, Massachusetts. “It has a little eye-opening kick to it that’s wonderful!”
TOTAL TIME: Prep: 15 min. Cook: 35 min. + chilling YIELD:2 servings

Ingredients

  • 3/4 pound tomatoes (about 4 small), sliced
  • 1/3 cup chopped onion
  • 1/4 cup coarsely chopped green pepper
  • 1/4 cup water
  • 2 tablespoons sliced celery
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • 1. In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until vegetables are tender. Cool.
  • 2. Transfer tomato mixture to a blender; cover and process until smooth. Refrigerate until chilled. Yield: 2 servings.

Nutritional Facts

3/4 cup: 69 calories, 1g fat (trace saturated fat), 0mg cholesterol, 614mg sodium, 16g carbohydrate (11g sugars, 3g fiber), 2g protein Diabetic Exchanges:2 vegetable

Reviews for Tomato Juice Cocktail

Sort By :
MY REVIEW
bevery1949
Reviewed Sep. 27, 2015

"Husband thought it was good. Good way to use end of the season tomatoes"

MY REVIEW
ConnieK
Reviewed Jul. 5, 2012

"The best tomato juice I have ever had. I usually make a double (and even triple!!!) batch."

MY REVIEW
honeydew44
Reviewed Apr. 25, 2011

"Just needs the kick of some vodka or gin to round it out. Also needs a kicker of tabasco sauce,."

MY REVIEW
kimross67
Reviewed Mar. 7, 2011

"it was great"

Loading Image