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Tomato Juice Cocktail Recipe
Tomato Juice Cocktail Recipe photo by Taste of Home
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Tomato Juice Cocktail Recipe

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4.5 4 3
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“This recipe came from my mother-in-law and many say it’s the best tomato juice they’ve ever tasted,” shares Beverly Cottrell in Ipswich, Massachusetts. “It has a little eye-opening kick to it that’s wonderful!”
TOTAL TIME: Prep: 15 min. Cook: 35 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Cook: 35 min. + chilling
MAKES: 2 servings

Ingredients

  • 3/4 pound tomatoes (about 4 small), sliced
  • 1/3 cup chopped onion
  • 1/4 cup coarsely chopped green pepper
  • 1/4 cup water
  • 2 tablespoons sliced celery
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

3/4 cup: 69 calories, 1g fat (0g saturated fat), 0mg cholesterol, 614mg sodium, 16g carbohydrate (11g sugars, 3g fiber), 2g protein Diabetic Exchanges: 2 vegetable.

Directions

  1. In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until vegetables are tender. Cool.
  2. Transfer tomato mixture to a blender; cover and process until smooth. Refrigerate until chilled. Yield: 2 servings.
Originally published as Tomato Juice Cocktail in Light & Tasty February/March 2007, p47


Reviews for Tomato Juice Cocktail

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
bevery1949 233560
Reviewed Sep. 27, 2015

"Husband thought it was good. Good way to use end of the season tomatoes"

MY REVIEW
ConnieK 208050
Reviewed Jul. 5, 2012

"The best tomato juice I have ever had. I usually make a double (and even triple!!!) batch."

MY REVIEW
honeydew44 159473
Reviewed Apr. 25, 2011

"Just needs the kick of some vodka or gin to round it out. Also needs a kicker of tabasco sauce,."

MY REVIEW
kimross67 141369
Reviewed Mar. 7, 2011

"it was great"

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