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Tomato Hamburger Soup Recipe

Tomato Hamburger Soup Recipe

As a full-time teacher, I only have time to cook from scratch a few nights each week. This recipe makes a big enough batch to feed my family for 2 nights. - Julie Kruger, St. Cloud, Minnesota
TOTAL TIME: Prep: 10 min. Cook: 4 hours YIELD:12 servings


  • 1 can (46 ounces) V8 juice
  • 2 packages (16 ounces each) frozen mixed vegetables
  • 1 pound ground beef, cooked and drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 teaspoons dried minced onion
  • Salt and pepper to taste


  • 1. In a 5-qt. slow cooker, combine the first five ingredients. Cover and cook on high for 4-5 hours or until heated through. Season with salt and pepper. Yield: 12 servings (3 quarts).

Nutritional Facts

1 cup: 125 calories, 5g fat (2g saturated fat), 20mg cholesterol, 494mg sodium, 12g carbohydrate (5g sugars, 2g fiber), 9g protein

Reviews for Tomato Hamburger Soup

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Reviewed Feb. 10, 2016

"I have not made this yet but, I intend to. I was reading the comments and will take some into consideration. I have to reply t, MIZER. If you're going to call someone a name such as the one you used, at least spell that name correctly. Soo, who's the, 'butthole' now? Too funny!"

Reviewed Feb. 9, 2016 Edited Feb. 10, 2016

"shereeder you are an butthole. Would use another word but it wont let me. afish 2000 you can kiss my butt hole."

Reviewed Oct. 25, 2015

"I haven't tried it yet but will rate it 4 stars because you use cream of fungus soup. I think I'd substitute maybe cream of potato or cream of celery. Yes, and I'll fry my hamburger and onions together for more flavor. I have my own canned tomato juice that will be most excellent in it."

Reviewed Mar. 15, 2015

"Definitely making this again! It was so simple and really good paired with a fresh salad."

Reviewed Feb. 23, 2015

"Simple, quick, and very good. I used the Spicy Hot V8 juice, which gave the soup a subtle kick that I think it needed. I also love that it makes such a big batch, so there's plenty left over to put in the freezer."

Reviewed Nov. 5, 2014

"This recipe is quick and tastes WONDERFUL. Thank you for sharing."

Reviewed Sep. 15, 2014

"I have made this many times, and it is our favorite vegetable soup. I can quickly put it together before I go to work, and it is ready by the time I get home."

Reviewed Sep. 15, 2014

"My mother-in-law makes a similar soup using canned mixed vegs and canned tomatoes. Easy to prepare, tastes pretty good, and is also low in calories. It's easy to vary the recipe according to what you have on hand. Can add potatoes or noodles, and can prepare quicker if needed in a pot on the stove, although the slow cooking improves the flavors, I'm sure."

Reviewed Aug. 22, 2014

"Easy to make, and as good as any homemade soup I've ever made. I substituted fresh onion for the dried and simply cooked that along with the hamburger."

Reviewed Aug. 2, 2013

"Fantastic! I added two pounds of ground turkey and also added a small dab of sour cream when serving it. Tasty and yummy!"

Reviewed Jan. 16, 2013

"I love this soup! So easy & delicious. I also substitute ground low fat turkey & I add a splash of red wine. "Yum""

Reviewed Jan. 1, 2013

"This is one of my all time favorites!! Few ingridients needed,quick prep & a time saver especially if you're very busy! Not to mention very hearty & filling on these long,chilly winter days & nights!"

Reviewed Oct. 13, 2011

"I Make This All The Time, Except I Substitute Tomato Juice For The V8 & I Also use 2 pounds of hamburger. This recipe is a keeper. It's easy because you throw everything in the crockpot & it tastes good."

Reviewed Dec. 5, 2010

"This was exactly what I was looking for! The taste was great and the prep time was short. I was short on time, so I just heated it on the stove. It was great reheated the next day too."

Reviewed Oct. 11, 2010

"My grandma use to make this when I was a kid. I'm glad to find the recipe. Thanks. I just cooked mine for one hour and it's still yummy! Even better the next day"

Reviewed Dec. 16, 2009

"For a quickly prepared soup, this was excellent. It tasted like I had spent alot of time in the kitchen. I will make this agaion."

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