Tomato Hamburger Soup Recipe
- 1 can (46 ounces) V8 juice
- 2 packages (16 ounces each) frozen mixed vegetables
- 1 pound ground beef, cooked and drained
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2 teaspoons dried minced onion
- Salt and pepper to taste
- 1. In a 5-qt. slow cooker, combine the first five ingredients. Cover and cook on high for 4-5 hours or until heated through. Season with salt and pepper. Yield: 12 servings (3 quarts).
Vary the flavor of Tomato Hamburger Soup each time you make it by using different blends of frozen mixed vegetables.
1 cup: 125 calories, 5g fat (2g saturated fat), 20mg cholesterol, 494mg sodium, 12g carbohydrate (5g sugars, 2g fiber), 9g protein.
Reviews for Tomato Hamburger Soup
"This was easy and hearty. Prefer fresh veggies to frozen, but you can't beat the convenience."
"Love the quickness of preparation and very good. Even my picky eater raved about it. Served with corn muffins and hit the spot on a chilly Fall evening. Excellent recipe!"
"I used three 11.5 oz cans of tomato juice and two 11.5 oz cans of V8 juice (total 57.5 oz). I like more broth. I did not add salt and pepper, but had it available on the table when serving."
"Simple to make. We used spicy V8 and the flavor was good. This soup smelled delicious today cooking in the crockpot on a cool fall day. I did add some noodles towards the end....beware, the noodles soak up the fluid and turn this into a thick stew. Next time we will leave the noodles on the side and stir in just before serving. This does make a big batch."
"This was SO easy to make and simply delicious. My boyfriend and I are trying to lose weight, so we've been focusing on high protein and veggies for every meal with minimal carbs. My aunt used to make a soup very similar to this that I loved, (she paired it with homemade cornbread) and with the cool weather rolling in I decided to try this recipe tonight. I followed the recipe closely except like others, I doubled the hamburger meat to 2 lbs, and cooked with a chopped onion. I thoroughly drained the fat from the meat, added 4 cloves of fresh crushed garlic as well as a small can of roasted tomatoes (drained) for more heft. My veggies of choice are green beans and corn, so I added a 16 oz frozen bag of each. My boyfriend is picky, but not only did he say "this is very good" several times, he ate 3 bowls in one hour! We topped it with a bit of shredded cheddar cheese...yum! Next time we will try it with the spicy V8 for a kick."
"I have made this soup a couple of times, simmering it on the stove top for about an hour in lieu of the slow cooker. My husband and I love it because it reminds us of the simple soup we both grew up with. As others, I used 2 lbs of ground beef, cooked, rinsed and drained. I use healthy Request Cream of Mushroom because of its reduced fat and sodium. We liike Westpac Classic soup Vegetables because among the other veggies, they include okra and lima beans, (Can't stand green beans in soup!) Someday will include macaroni, but for now we serve with Pepperidge Farm 5 Cheese bread so don't need the macaroni."
"I have not made this yet but, I intend to. I was reading the comments and will take some into consideration. I have to reply t, MIZER. If you're going to call someone a name such as the one you used, at least spell that name correctly. Soo, who's the, 'butthole' now? Too funny!"
"shereeder you are an butthole. Would use another word but it wont let me. afish 2000 you can kiss my butt hole."
"I haven't tried it yet but will rate it 4 stars because you use cream of fungus soup. I think I'd substitute maybe cream of potato or cream of celery. Yes, and I'll fry my hamburger and onions together for more flavor. I have my own canned tomato juice that will be most excellent in it.Not sure who MIZER is, but your language is not suitable for a posting on this page. Much less your lack of correct grammar."
"Definitely making this again! It was so simple and really good paired with a fresh salad."
"This recipe is quick and tastes WONDERFUL. Thank you for sharing."
"I have made this many times, and it is our favorite vegetable soup. I can quickly put it together before I go to work, and it is ready by the time I get home."
"My mother-in-law makes a similar soup using canned mixed vegs and canned tomatoes. easy to prepare, tastes pretty good, and is also low in calories. It's easy to vary the recipe according to what you have on hand. Can add potatoes or noodles, and can prepare quicker if needed in a pot on the stove, although the slow cooking improves the flavors, I'm sure."
"Fantastic! I added two pounds of ground turkey and also added a small dab of sour cream when serving it. Tasty and yummy!"
"This is one of my all time favorites!! Few ingridients needed,quick prep & a time saver especially if you're very busy! Not to mention very hearty & filling on these long,chilly winter days & nights!"
"This was exactly what I was looking for! The taste was great and the prep time was short. I was short on time, so I just heated it on the stove. It was great reheated the next day too."
"My grandma use to make this when I was a kid. I'm glad to find the recipe. Thanks. I just cooked mine for one hour and it's still yummy! Even better the next day"
"For a quickly prepared soup, this was excellent. It tasted like I had spent alot of time in the kitchen. I will make this agaion."