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Tomato Hamburger Soup

 Tomato Hamburger Soup
As a full-time teacher, I only have time to cook from scratch a few nights each week. This recipe makes a big enough batch to feed my family for 2 nights. - Julie Kruger, St. Cloud, Minnesota
12 ServingsPrep: 10 min. Cook: 4 hours


  • 1 can (46 ounces) V8 juice
  • 2 packages (16 ounces each) frozen mixed vegetables
  • 1 pound ground turkey or beef, cooked and drained
    With Johnsonville Italian Sausage.

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  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 teaspoons dried minced onion
  • Salt and pepper to taste


  • In a 5-qt. slow cooker, combine the first five ingredients. Cover and
  • cook on high for 4-5 hours or until heated through. Season with salt
  • and pepper. Yield: 12 servings (3 quarts).
Vary the flavor of Tomato Hamburger Soup each time you make it by using different blends of frozen mixed vegetables.
Nutritional Facts: 1 serving (1 cup) equals 125 calories, 5 g fat (2 g saturated fat), 20 mg cholesterol, 494 mg sodium, 12 g carbohydrate, 2 g fiber, 9 g protein.