Tomato Hamburger Soup Recipe
Tomato Hamburger Soup Recipe photo by Taste of Home
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Tomato Hamburger Soup Recipe

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As a full-time teacher, I only have time to cook from scratch a few nights each week. This recipe makes a big enough batch to feed my family for 2 nights. —Julie Kruger, St. Cloud, Minnesota
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES: 12 servings


  • 1 can (46 ounces) V8 juice
  • 2 packages (16 ounces each) frozen mixed vegetables
  • 1 pound ground beef, cooked and drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 teaspoons dried minced onion
  • Salt and pepper to taste

Nutritional Facts

1 cup: 125 calories, 5g fat (2g saturated fat), 20mg cholesterol, 494mg sodium, 12g carbohydrate (5g sugars, 2g fiber), 9g protein .


  1. In a 5-qt. slow cooker, combine the first five ingredients. Cover and cook on high for 4-5 hours or until heated through. Season with salt and pepper. Yield: 12 servings (3 quarts).
Vary the flavor of Tomato Hamburger Soup each time you make it by using different blends of frozen mixed vegetables.
Originally published as Tomato Hamburger Soup in Taste of Home Ground Beef Cookbook 1999, p64

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Mininunu 253810
Reviewed Sep. 7, 2016

"I made this today. Delicious! I made a few modifications, as suggested in the comments. I used spicy V8, used 2 pounds of ground beef, cooked 2 medium chopped onions with the beef, added a can of tomatoes, and a big ol' spoon of garlic. Very easy. Very tasty. Will definitely add to the line up."

afish2000 243571
Reviewed Feb. 10, 2016

"I have not made this yet but, I intend to. I was reading the comments and will take some into consideration. I have to reply t, MIZER. If you're going to call someone a name such as the one you used, at least spell that name correctly. Soo, who's the, 'butthole' now? Too funny!"

MIZER 243561
Reviewed Feb. 9, 2016 Edited Feb. 10, 2016

"shereeder you are an butthole. Would use another word but it wont let me. afish 2000 you can kiss my butt hole."

shereeder 235584
Reviewed Oct. 25, 2015

"I haven't tried it yet but will rate it 4 stars because you use cream of fungus soup. I think I'd substitute maybe cream of potato or cream of celery. Yes, and I'll fry my hamburger and onions together for more flavor. I have my own canned tomato juice that will be most excellent in it."

Strechie63 222862
Reviewed Mar. 15, 2015

"Definitely making this again! It was so simple and really good paired with a fresh salad."

Jogeng09 221204
Reviewed Feb. 23, 2015

"Simple, quick, and very good. I used the Spicy Hot V8 juice, which gave the soup a subtle kick that I think it needed. I also love that it makes such a big batch, so there's plenty left over to put in the freezer."

Spooky123 88627
Reviewed Nov. 5, 2014

"This recipe is quick and tastes WONDERFUL. Thank you for sharing."

bozeybob 88553
Reviewed Sep. 15, 2014

"I have made this many times, and it is our favorite vegetable soup. I can quickly put it together before I go to work, and it is ready by the time I get home."

bjtownsend75 83524
Reviewed Sep. 15, 2014

"My mother-in-law makes a similar soup using canned mixed vegs and canned tomatoes. Easy to prepare, tastes pretty good, and is also low in calories. It's easy to vary the recipe according to what you have on hand. Can add potatoes or noodles, and can prepare quicker if needed in a pot on the stove, although the slow cooking improves the flavors, I'm sure."

Rconway906 27364
Reviewed Aug. 22, 2014

"Easy to make, and as good as any homemade soup I've ever made. I substituted fresh onion for the dried and simply cooked that along with the hamburger."

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