- 1 can (46 ounces) V8 juice
- 2 packages (16 ounces each) frozen mixed vegetables
- 1 pound ground beef, cooked and drained
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2 teaspoons dried minced onion
- Salt and pepper to taste
- In a 5-qt. slow cooker, combine the first five ingredients. Cover and cook on high for 4-5 hours or until heated through. Season with salt and pepper. Yield: 12 servings (3 quarts).
Reviews for Tomato Hamburger Soup
"This was SO easy to make and simply delicious. My boyfriend and I are trying to lose weight, so we've been focusing on high protein and veggies for every meal with minimal carbs. My aunt used to make a soup very similar to this that I loved, (she paired it with homemade cornbread) and with the cool weather rolling in I decided to try this recipe tonight. I followed the recipe closely except like others, I doubled the hamburger meat to 2 lbs, and cooked with a chopped onion. I thoroughly drained the fat from the meat, added 4 cloves of fresh crushed garlic as well as a small can of roasted tomatoes (drained) for more heft. My veggies of choice are green beans and corn, so I added a 16 oz frozen bag of each. My boyfriend is picky, but not only did he say "this is very good" several times, he ate 3 bowls in one hour! We topped it with a bit of shredded cheddar cheese...yum! Next time we will try it with the spicy V8 for a kick."
"Blew-us-away! This is such an easy, super tasty soup. Our entire family (adults and kids alike) loved this. Made as directed, although saw some folks added more ground beef or spices to their version. Next time may experiment, but we really enjoyed as is."
"I have made this soup a couple of times, simmering it on the stove top for about an hour in lieu of the slow cooker. My husband and I love it because it reminds us of the simple soup we both grew up with. As others, I used 2 lbs of ground beef, cooked, rinsed and drained. I use healthy Request Cream of Mushroom because of its reduced fat and sodium. We liike Westpac Classic Soup Vegetables because among the other veggies, they include okra and lima beans, (Can't stand green beans in soup!) Someday will include macaroni, but for now we serve with Pepperidge Farm 5 Cheese Bread so don't need the macaroni."
"I made this today. Delicious! I made a few modifications, as suggested in the comments. I used spicy V8, used 2 pounds of ground beef, cooked 2 medium chopped onions with the beef, added a can of tomatoes, and a big ol' spoon of garlic. Very easy. Very tasty. Will definitely add to the line up."
"I have not made this yet but, I intend to. I was reading the comments and will take some into consideration. I have to reply t, MIZER. If you're going to call someone a name such as the one you used, at least spell that name correctly. Soo, who's the, 'butthole' now? Too funny!"
"shereeder you are an butthole. Would use another word but it wont let me. afish 2000 you can kiss my butt hole."
"I haven't tried it yet but will rate it 4 stars because you use cream of fungus soup. I think I'd substitute maybe cream of potato or cream of celery. Yes, and I'll fry my hamburger and onions together for more flavor. I have my own canned tomato juice that will be most excellent in it."
"Definitely making this again! It was so simple and really good paired with a fresh salad."
"Simple, quick, and very good. I used the Spicy Hot V8 juice, which gave the soup a subtle kick that I think it needed. I also love that it makes such a big batch, so there's plenty left over to put in the freezer."
"This recipe is quick and tastes WONDERFUL. Thank you for sharing."