Tomato Hamburger Soup Recipe
Tomato Hamburger Soup Recipe photo by Taste of Home

Tomato Hamburger Soup Recipe

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5 16 21
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As a full-time teacher, I only have time to cook from scratch a few nights each week. This recipe makes a big enough batch to feed my family for 2 nights. - Julie Kruger, St. Cloud, Minnesota
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES: 12 servings

Ingredients

  • 1 can (46 ounces) V8 juice
  • 2 packages (16 ounces each) frozen mixed vegetables
  • 1 pound ground beef, cooked and drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 teaspoons dried minced onion
  • Salt and pepper to taste

Nutritional Facts

1 cup: 125 calories, 5g fat (2g saturated fat), 20mg cholesterol, 494mg sodium, 12g carbohydrate (5g sugars, 2g fiber), 9g protein

Directions

  1. In a 5-qt. slow cooker, combine the first five ingredients. Cover and cook on high for 4-5 hours or until heated through. Season with salt and pepper. Yield: 12 servings (3 quarts).
Vary the flavor of Tomato Hamburger Soup each time you make it by using different blends of frozen mixed vegetables.
Originally published as Tomato Hamburger Soup in Taste of Home Ground Beef Cookbook 1999, p64

Reviews for Tomato Hamburger Soup

AVERAGE RATING
(21)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 10, 2016

"I have not made this yet but, I intend to. I was reading the comments and will take some into consideration. I have to reply t, MIZER. If you're going to call someone a name such as the one you used, at least spell that name correctly. Soo, who's the, 'butthole' now? Too funny!"

MY REVIEW
Reviewed Feb. 9, 2016 Edited Feb. 10, 2016

"shereeder you are an butthole. Would use another word but it wont let me. afish 2000 you can kiss my butt hole."

MY REVIEW
Reviewed Oct. 25, 2015

"I haven't tried it yet but will rate it 4 stars because you use cream of fungus soup. I think I'd substitute maybe cream of potato or cream of celery. Yes, and I'll fry my hamburger and onions together for more flavor. I have my own canned tomato juice that will be most excellent in it."

MY REVIEW
Reviewed Mar. 15, 2015

"Definitely making this again! It was so simple and really good paired with a fresh salad."

MY REVIEW
Reviewed Feb. 23, 2015

"Simple, quick, and very good. I used the Spicy Hot V8 juice, which gave the soup a subtle kick that I think it needed. I also love that it makes such a big batch, so there's plenty left over to put in the freezer."

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