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Tomato Hamburger Soup Recipe
Tomato Hamburger Soup Recipe photo by Taste of Home

Tomato Hamburger Soup Recipe

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5 13
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As a full-time teacher, I only have time to cook from scratch a few nights each week. This recipe makes a big enough batch to feed my family for 2 nights. - Julie Kruger, St. Cloud, Minnesota
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES: 12 servings

Ingredients

  • 1 can (46 ounces) V8 juice
  • 2 packages (16 ounces each) frozen mixed vegetables
  • 1 pound ground beef, cooked and drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 teaspoons dried minced onion
  • Salt and pepper to taste

Nutritional Facts

1 serving (1 cup) equals 125 calories, 5 g fat (2 g saturated fat), 20 mg cholesterol, 494 mg sodium, 12 g carbohydrate, 2 g fiber, 9 g protein.

Directions

  1. In a 5-qt. slow cooker, combine the first five ingredients. Cover and cook on high for 4-5 hours or until heated through. Season with salt and pepper. Yield: 12 servings (3 quarts).
Vary the flavor of Tomato Hamburger Soup each time you make it by using different blends of frozen mixed vegetables.
Originally published as Tomato Hamburger Soup in Taste of Home Ground Beef Cookbook 1999, p64

Nutritional Facts

1 serving (1 cup) equals 125 calories, 5 g fat (2 g saturated fat), 20 mg cholesterol, 494 mg sodium, 12 g carbohydrate, 2 g fiber, 9 g protein.

Reviews for Tomato Hamburger Soup

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 15, 2015

"Definitely making this again! It was so simple and really good paired with a fresh salad."

MY REVIEW
Reviewed Feb. 23, 2015

"Simple, quick, and very good. I used the Spicy Hot V8 juice, which gave the soup a subtle kick that I think it needed. I also love that it makes such a big batch, so there's plenty left over to put in the freezer."

MY REVIEW
Reviewed Nov. 5, 2014

"This recipe is quick and tastes WONDERFUL. Thank you for sharing."

MY REVIEW
Reviewed Sep. 15, 2014

"I have made this many times, and it is our favorite vegetable soup. I can quickly put it together before I go to work, and it is ready by the time I get home."

MY REVIEW
Reviewed Sep. 15, 2014

"My mother-in-law makes a similar soup using canned mixed vegs and canned tomatoes. Easy to prepare, tastes pretty good, and is also low in calories. It's easy to vary the recipe according to what you have on hand. Can add potatoes or noodles, and can prepare quicker if needed in a pot on the stove, although the slow cooking improves the flavors, I'm sure."

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