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Tomato Hamburger Soup Recipe
Tomato Hamburger Soup Recipe photo by Taste of Home

Tomato Hamburger Soup Recipe

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As a full-time teacher, I only have time to cook from scratch a few nights each week. This recipe makes a big enough batch to feed my family for 2 nights. - Julie Kruger, St. Cloud, Minnesota
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES: 12 servings

Ingredients

  • 1 can (46 ounces) V8 juice
  • 2 packages (16 ounces each) frozen mixed vegetables
  • 1 pound ground turkey or beef, cooked and drained
    X
    With Johnsonville Italian Sausage.

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  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 teaspoons dried minced onion
  • Salt and pepper to taste

Nutritional Facts

1 serving (1 cup) equals 125 calories, 5 g fat (2 g saturated fat), 20 mg cholesterol, 494 mg sodium, 12 g carbohydrate, 2 g fiber, 9 g protein.

Directions

  1. In a 5-qt. slow cooker, combine the first five ingredients. Cover and cook on high for 4-5 hours or until heated through. Season with salt and pepper. Yield: 12 servings (3 quarts).
Vary the flavor of Tomato Hamburger Soup each time you make it by using different blends of frozen mixed vegetables.
Originally published as Tomato Hamburger Soup in Taste of Home Ground Beef Cookbook 1999, p64

Nutritional Facts

1 serving (1 cup) equals 125 calories, 5 g fat (2 g saturated fat), 20 mg cholesterol, 494 mg sodium, 12 g carbohydrate, 2 g fiber, 9 g protein.

Reviews for Tomato Hamburger Soup

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 22, 2014

Easy to make, and as good as any homemade soup I've ever made. I substituted fresh onion for the dried and simply cooked that along with the hamburger.

MY REVIEW
Reviewed Aug. 2, 2013

Fantastic! I added two pounds of ground turkey and also added a small dab of sour cream when serving it. Tasty and yummy!

MY REVIEW
Reviewed Jan. 16, 2013

I love this soup! So easy & delicious. I also substitute ground low fat turkey & I add a splash of red wine. "Yum"

MY REVIEW
Reviewed Jan. 1, 2013

This is one of my all time favorites!! Few ingridients needed,quick prep & a time saver especially if you're very busy! Not to mention very hearty & filling on these long,chilly winter days & nights!

MY REVIEW
Reviewed Oct. 13, 2011

I Make This All The Time, Except I Substitute Tomato Juice For The V8 & I Also use 2 pounds of hamburger. This recipe is a keeper. It's easy because you throw everything in the crockpot & it tastes good.

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