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Tomato Guacamole Dip

 Tomato Guacamole Dip
With just six ingredients, this refreshing dip is a snap to whip up. From Racine, Wisconsin, Jill Perez says, “It's so light and fresh, it's the perfect way to start our dinner.”
8-10 ServingsPrep/Total Time: 15 min.


  • 2 medium ripe avocados, peeled and chopped
  • 1 tablespoon lime juice
  • 1 small tomato, seeded and chopped
  • 3 tablespoons sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced garlic
  • Tortilla chips


  • In a small bowl, mash avocados and lime juice with a fork. Stir in
  • the tomato, sour cream, salt and garlic. Cover and refrigerate for 5
  • minutes. Serve with tortilla chips. Yield: 2-1/3 cups.
Nutritional Facts: 1 serving (1/4 cup) equals 73 calories, 7 g fat (1 g saturated fat), 3 mg cholesterol, 125 mg sodium, 3 g carbohydrate, 2 g fiber, 1 g protein.
Wine: This recipe pairs well with a sweet red wine.: Taste of Home Special Offer: Enjoy this recipe with Fizz 56 Brachetto Italy N/V, sparkling and sweet with hints of raspberry and cherry. Buy now and get 3 bottles for $49.99. Order Now