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Tomato Guacamole Dip Recipe

Tomato Guacamole Dip Recipe

With just six ingredients, this refreshing dip is a snap to whip up. From Racine, Wisconsin, Jill Perez says, “It's so light and fresh, it's the perfect way to start our dinner.”
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8-10 servings

Ingredients

  • 2 medium ripe avocados, peeled and chopped
  • 1 tablespoon lime juice
  • 1 small tomato, seeded and chopped
  • 3 tablespoons sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced garlic
  • Tortilla chips

Directions

  • 1. In a small bowl, mash avocados and lime juice with a fork. Stir in the tomato, sour cream, salt and garlic. Cover and refrigerate for 5 minutes. Serve with tortilla chips. Yield: 2-1/3 cups.

Nutritional Facts

1 serving (1/4 cup) equals 73 calories, 7 g fat (1 g saturated fat), 3 mg cholesterol, 125 mg sodium, 3 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Tomato Guacamole Dip

Sort By :
MY REVIEW
Reviewed Feb. 15, 2014

"this is my favorite. Lime instead of lemon juice is a winner. I added about a TB of finely minced sweet onion. Also, packed it in a container pressed it down and dribbled about 1/2 inch of water on top , covered with syran wrap then the lid. Refrigerate. When ready to use pour off water then mix. It is green and fresh keeps well over night."

MY REVIEW
Reviewed Mar. 26, 2013

"Excellent dip. Still good the next day."

MY REVIEW
Reviewed Jul. 7, 2010

"Good, but a little salty for my taste. I added a fresh, minced radish to mine too."

MY REVIEW
Reviewed Jul. 6, 2010

"This is the only guacamole I make. Everyone loves it and ask for the recipe. The only thing I change is I add tabasco sauce to taste. Highly recommend!!"

MY REVIEW
Reviewed Jun. 20, 2009

"This was excellent"

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Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.