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Tomato Guacamole Dip Recipe
Tomato Guacamole Dip Recipe photo by Taste of Home

Tomato Guacamole Dip Recipe

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With just six ingredients, this refreshing dip is a snap to whip up. From Racine, Wisconsin, Jill Perez says, “It's so light and fresh, it's the perfect way to start our dinner.”
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8-10 servings


  • 2 medium ripe avocados, peeled and chopped
  • 1 tablespoon lime juice
  • 1 small tomato, seeded and chopped
  • 3 tablespoons sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon minced garlic
  • Tortilla chips

Nutritional Facts

1 serving (1/4 cup) equals 73 calories, 7 g fat (1 g saturated fat), 3 mg cholesterol, 125 mg sodium, 3 g carbohydrate, 2 g fiber, 1 g protein.


  1. In a small bowl, mash avocados and lime juice with a fork. Stir in the tomato, sour cream, salt and garlic. Cover and refrigerate for 5 minutes. Serve with tortilla chips. Yield: 2-1/3 cups.
Originally published as Tomato Guacamole Dip in Simple & Delicious July/August 2007, p61

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Tomato Guacamole Dip

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Reviewed Feb. 13, 2016

"I never liked guacamole dip until I tried this recipe."

Reviewed Feb. 15, 2014

"this is my favorite. Lime instead of lemon juice is a winner. I added about a TB of finely minced sweet onion. Also, packed it in a container pressed it down and dribbled about 1/2 inch of water on top , covered with syran wrap then the lid. Refrigerate. When ready to use pour off water then mix. It is green and fresh keeps well over night."

Reviewed Mar. 26, 2013

"Excellent dip. Still good the next day."

Reviewed Jul. 7, 2010

"Good, but a little salty for my taste. I added a fresh, minced radish to mine too."

Reviewed Jul. 6, 2010

"This is the only guacamole I make. Everyone loves it and ask for the recipe. The only thing I change is I add tabasco sauce to taste. Highly recommend!!"

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