With just six ingredients, this refreshing dip is a snap to whip up. From Racine, Wisconsin, Jill Perez says, “It's so light and fresh, it's the perfect way to start our dinner.”
- 2 medium ripe avocados, peeled and chopped
- 1 tablespoon lime juice
- 1 small tomato, seeded and chopped
- 3 tablespoons sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon minced garlic
- Tortilla chips
- In a small bowl, mash avocados and lime juice with a fork. Stir in the tomato, sour cream, salt and garlic. Cover and refrigerate for 5 minutes. Serve with tortilla chips. Yield: 2-1/3 cups.
Originally published as Tomato Guacamole Dip in Simple & Delicious July/August 2007, p61
Enjoy this recipe with a sparkling wine.
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