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Tomato Ground Beef Mix Recipe

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"After more than 50 years of cooking, I'm happy to find recipes like this one that help put a variety of meals on the table," remarks Lorraine Caland of Thunder Bay, Ontario. The mixture is handy to keep in the freezer to jumpstart the three main dishes shared here.
TOTAL TIME: Prep: 10 min. Cook: 35 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 35 min. + freezing
MAKES: 8 servings

Ingredients

  • 4 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 4 medium onions, chopped
  • 4 garlic cloves, minced
  • 3 cans (28 ounces each) diced tomatoes, drained
  • 2 cans (6 ounces each) tomato paste
  • 1 pound fresh mushrooms, sliced
  • 4 celery ribs, chopped
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon salt
  • 1 tablespoon Italian seasoning
  • 2 to 3 teaspoons dried rosemary, crushed
  • 1 teaspoon pepper

Nutritional Facts

1 serving equals 535 calories, 28 g fat (11 g saturated fat), 150 mg cholesterol, 1,158 mg sodium, 20 g carbohydrate, 6 g fiber, 49 g protein.

Directions

  1. In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Uncover; simmer 15 minutes longer. Cool.
  2. Freeze mixture in 2-cup portions in freezer containers. May be frozen for up to 3 months. Thaw in the refrigerator before using. Yield: about 16 cups.
Originally published as Tomato Ground Beef Mix in Quick Cooking March/April 2001, p36

Nutritional Facts

1 serving equals 535 calories, 28 g fat (11 g saturated fat), 150 mg cholesterol, 1,158 mg sodium, 20 g carbohydrate, 6 g fiber, 49 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Tomato Ground Beef Mix

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 14, 2013

"Haven't actually tried this yet, but looks good! How can I find the "related recipes" of things I can make with this mix?"

MY REVIEW
Reviewed Dec. 3, 2009

"Instead of ground beef, I used ground venison"

MY REVIEW
Reviewed Nov. 13, 2009

"I USE THIS RECIPE FROM SOUP TO PASTA DISHES. WHAT A GREAT GO TO WHEN YOU HAVE TO MAKE DINNER IN A HURRY. THAW IN MICROWAVE WHEN THE PASTA OR RICE COOKS. FOR SOUP ADD LEFT OVER VEGETABLES VERY GOOOOOOD"

MY REVIEW
Reviewed Jul. 22, 2009

"Note the recipes using this mix in the "Related Recipes" box."

MY REVIEW
Reviewed Jun. 12, 2008

"You can use this base for lots of dishes, such as chili, spaghetti, etc. Suppose it might be good on potatoes as well. Good luck!!"

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