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Tomato-Green Bean Salad

 Tomato-Green Bean Salad
Feta cheese adds a salty kick to this fuss-free salad. Estelle suggests making it a day ahead so that the flavors can meld. Estelle Lauletta — Boston, Massachusetts
4 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1/2 pound fresh green beans, trimmed
  • 1-1/2 cups cherry tomatoes, halved
  • 3/4 cup pitted ripe olives, halved
  • 1/4 cup Italian salad dressing
  • 2/3 cup crumbled feta cheese

Directions

  • Place beans in a large saucepan and cover with water. Bring to a
  • boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain
  • and immediately place beans in ice water. Drain and pat dry.
  • In a large bowl, combine the beans, tomatoes and olives. Drizzle with
  • dressing; toss to coat. Chill until serving. Just before serving,
  • sprinkle with cheese. Yield: 4 servings.
Nutritional Facts: 1 cup equals 153 calories, 11 g fat (3 g saturated fat), 10 mg cholesterol, 626 mg sodium, 9 g carbohydrate, 4 g fiber, 5 g protein.