Back to Tomato-Green Bean Salad

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Tomato-Green Bean Salad Recipe

Tomato-Green Bean Salad Recipe

Feta cheese adds a salty kick to this fuss-free salad. Estelle suggests making it a day ahead so that the flavors can meld. Estelle Lauletta — Boston, Massachusetts
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1/2 pound fresh green beans, trimmed
  • 1-1/2 cups cherry tomatoes, halved
  • 3/4 cup pitted ripe olives, halved
  • 1/4 cup Italian salad dressing
  • 2/3 cup crumbled feta cheese

Directions

  • 1. Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry.
  • 2. In a large bowl, combine the beans, tomatoes and olives. Drizzle with dressing; toss to coat. Chill until serving. Just before serving, sprinkle with cheese. Yield: 4 servings.

Nutritional Facts

1 cup: 153 calories, 11g fat (3g saturated fat), 10mg cholesterol, 626mg sodium, 9g carbohydrate (4g sugars, 4g fiber), 5g protein.

Reviews for Tomato-Green Bean Salad

Sort By :
MY REVIEW
BellaWella User ID: 4244896 135348
Reviewed Jul. 11, 2009

"RE: Tomato-Green Bean Salad

Very tasty. I added some granulated garlic, oregano, salt, and pepper. I will definitely serve it again.
Estelle is right, try to make it 24 hr. ahead, I had to serve it sooner and it was still good but it didn't have the same intensity of flavor.
BellaWella"

MY REVIEW
Gloria Ramage User ID: 1304849 62225
Reviewed Jun. 12, 2009

"I love the website now and I plan to renew my subscription."

Loading Image