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Tomato-Green Bean Salad Recipe

Tomato-Green Bean Salad Recipe

Feta cheese adds a salty kick to this fuss-free salad. Estelle suggests making it a day ahead so that the flavors can meld. Estelle Lauletta — Boston, Massachusetts
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1/2 pound fresh green beans, trimmed
  • 1-1/2 cups cherry tomatoes, halved
  • 3/4 cup pitted ripe olives, halved
  • 1/4 cup Italian salad dressing
  • 2/3 cup crumbled feta cheese

Directions

  • 1. Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry.
  • 2. In a large bowl, combine the beans, tomatoes and olives. Drizzle with dressing; toss to coat. Chill until serving. Just before serving, sprinkle with cheese. Yield: 4 servings.

Nutritional Facts

1 cup: 153 calories, 11g fat (3g saturated fat), 10mg cholesterol, 626mg sodium, 9g carbohydrate (4g sugars, 4g fiber), 5g protein .

Reviews for Tomato-Green Bean Salad

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MY REVIEW
BellaWella
Reviewed Jul. 11, 2009

"RE: Tomato-Green Bean Salad

Very tasty. I added some granulated garlic, oregano, salt, and pepper. I will definitely serve it again.
Estelle is right, try to make it 24 hr. ahead, I had to serve it sooner and it was still good but it didn't have the same intensity of flavor.
BellaWella"

MY REVIEW
Gloria Ramage
Reviewed Jun. 12, 2009

"I love the website now and I plan to renew my subscription."

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