Tomato-Green Bean Salad Recipe
Tomato-Green Bean Salad Recipe photo by Taste of Home

Tomato-Green Bean Salad Recipe

Publisher Photo
Feta cheese adds a salty kick to this fuss-free salad. Estelle suggests making it a day ahead so that the flavors can meld. Estelle Lauletta — Boston, Massachusetts
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/2 pound fresh green beans, trimmed
  • 1-1/2 cups cherry tomatoes, halved
  • 3/4 cup pitted ripe olives, halved
  • 1/4 cup Italian salad dressing
  • 2/3 cup crumbled feta cheese

Nutritional Facts

1 cup equals 153 calories, 11 g fat (3 g saturated fat), 10 mg cholesterol, 626 mg sodium, 9 g carbohydrate, 4 g fiber, 5 g protein.

Directions

  1. Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry.
  2. In a large bowl, combine the beans, tomatoes and olives. Drizzle with dressing; toss to coat. Chill until serving. Just before serving, sprinkle with cheese. Yield: 4 servings.
Originally published as Tomato-Green Bean Salad in Simple & Delicious July/August 2009, p15

Nutritional Facts

1 cup equals 153 calories, 11 g fat (3 g saturated fat), 10 mg cholesterol, 626 mg sodium, 9 g carbohydrate, 4 g fiber, 5 g protein.

Reviews for Tomato-Green Bean Salad

AVERAGE RATING
   (4)
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MY REVIEW
Reviewed Jul. 11, 2009

RE: Tomato-Green Bean Salad

Very tasty. I added some granulated garlic, oregano, salt, and pepper. I will definitely serve it again.

Estelle is right, try to make it 24 hr. ahead, I had to serve it sooner and it was still good but it didn't have the same intensity of flavor.

BellaWella

MY REVIEW
Reviewed Jun. 12, 2009

I love the website now and I plan to renew my subscription.

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