- salt, pureed tomato mixture and remaining diced tomatoes. Bring to a
- boil. Reduce heat; cover and simmer for 1 hour. Garnish with
- croutons and cheese if desired. Yield: 18-20 servings (4-1/2
Nutritional Facts: 1 serving (1 cup) equals 164 calories, 11 g fat (3 g saturated fat), 11 mg cholesterol, 426 mg sodium, 15 g carbohydrate, 3 g fiber, 3 g protein.