- 2 cups mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- 2 medium tomatoes, cubed
- Combine ingredients in a food processor or blender. Process until smooth. Chill. Yield: about 3 cups.
Originally published as Tomato-Garlic Dressing in Bountiful Harvest Cookbook 1994, p7
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