- 1 package (1 pound) angel hair pasta
- 3 large ripe tomatoes, peeled, seeded and chopped
- 1/3 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 cup minced fresh parsley
- 1 to 2 garlic cloves, minced
- 1 tablespoon minced fresh basil
- 1/4 teaspoon garlic salt
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine remaining ingredients. Rinse and drain pasta; add to tomato mixture and toss to coat. Serve immediately. Yield: 8-10 servings.
Originally published as Tomato-Garlic Angel Hair in Taste of Home June/July 1999, p47
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Reviewed Jul. 22, 2012
"Excellent dish ... Cut back on the olive oil to 1/4 cup."
Reviewed May. 7, 2010
"Absolutely excellent! Quick, easy and very tasty! I will definately be making this again!"