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Tomato Garden Casserole

 Tomato Garden Casserole
Here's an attractive tomato casserole that's both quick and easy to prepare...and tastes great, too!
4 ServingsPrep: 10 min. Bake: 45 min.

Ingredients

  • 3 cups fresh tomato wedges
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup dry bread crumbs
  • 1 cup chopped green pepper
  • 1 small onion, diced
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • Dash paprika

Directions

  • In a large bowl, combine all of the ingredients. Spoon into a greased
  • 1-1/2-qt. baking dish. Bake at 300° for 45 minutes or until
  • vegetables are tender. Yield: 4 servings.
Nutritional Facts: 1 serving (1 cup) equals 352 calories, 21 g fat (13 g saturated fat), 61 mg cholesterol, 827 mg sodium, 31 g carbohydrate, 3 g fiber, 11 g protein.