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TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 4 servings

Ingredients

  • 3 cups fresh tomato wedges
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup dry bread crumbs
  • 1 cup chopped green pepper
  • 1 small onion, diced
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • Dash paprika

Nutritional Facts

1 cup: 352 calories, 21g fat (13g saturated fat), 61mg cholesterol, 827mg sodium, 31g carbohydrate (6g sugars, 3g fiber), 11g protein

Directions

  1. In a large bowl, combine all of the ingredients. Spoon into a greased 1-1/2-qt. baking dish. Bake at 300° for 45 minutes or until vegetables are tender. Yield: 4 servings.
Originally published as Tomato Garden Casserole in Bountiful Harvest Cookbook 1994, p14


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