Tomato Garden Casserole Recipe

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Here's an attractive tomato casserole that's both quick and easy to prepare...and tastes great, too!
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 4 servings

Ingredients

  • 3 cups fresh tomato wedges
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup dry bread crumbs
  • 1 cup chopped green pepper
  • 1 small onion, diced
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • Dash paprika

Nutritional Facts

1 serving (1 cup) equals 352 calories, 21 g fat (13 g saturated fat), 61 mg cholesterol, 827 mg sodium, 31 g carbohydrate, 3 g fiber, 11 g protein.

Directions

  1. In a large bowl, combine all of the ingredients. Spoon into a greased 1-1/2-qt. baking dish. Bake at 300° for 45 minutes or until vegetables are tender. Yield: 4 servings.
Originally published as Tomato Garden Casserole in Bountiful Harvest Cookbook 1994, p14

Nutritional Facts

1 serving (1 cup) equals 352 calories, 21 g fat (13 g saturated fat), 61 mg cholesterol, 827 mg sodium, 31 g carbohydrate, 3 g fiber, 11 g protein.

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