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Tomato Fondue

 Tomato Fondue
Both they young and young at heart will gobble up this cheesy tomato fondue when served alongside hot dogs and bread cubes.
8 ServingsPrep/Total Time: 20 min.


  • 1 garlic clove, halved
  • 1/2 cup condensed tomato soup, undiluted
  • 1-1/2 teaspoons ground mustard
  • 1-1/2 teaspoons Worcestershire sauce
  • 10 slices process American cheese (Velveeta), cubed
  • 1/4 to 1/3 cup milk
  • 1 package (16 ounces) miniature hot dogs or smoked sausage, warmed
  • Cubed French bread


  • Rub garlic clove over the bottom and sides of a small fondue pot or a
  • 1-1/2-qt. slow cooker; discard garlic and set fondue pot aside.
  • In a small saucepan, combine the tomato soup, mustard and
  • Worcestershire sauce; heat through. Stir in cheese until melted.
  • Stir in milk; heat through.
  • Transfer to prepared fondue pot and keep warm. Serve with hot dogs
  • and bread cubes. Yield: about 1 cup.