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Tomato Fondue Recipe

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Both they young and young at heart will gobble up this cheesy tomato fondue when served alongside hot dogs and bread cubes.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings


  • 1 garlic clove, halved
  • 1/2 cup condensed tomato soup, undiluted
  • 1-1/2 teaspoons ground mustard
  • 1-1/2 teaspoons Worcestershire sauce
  • 10 slices process American cheese (Velveeta), cubed
  • 1/4 to 1/3 cup milk
  • 1 package (16 ounces) miniature hot dogs or smoked sausage, warmed
  • Cubed French bread


  1. Rub garlic clove over the bottom and sides of a small fondue pot or a 1-1/2-qt. slow cooker; discard garlic and set fondue pot aside.
  2. In a small saucepan, combine the tomato soup, mustard and Worcestershire sauce; heat through. Stir in cheese until melted. Stir in milk; heat through.
  3. Transfer to prepared fondue pot and keep warm. Serve with hot dogs and bread cubes. Yield: about 1 cup.
Originally published as Tomato Fondue in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p181

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Reviewed Feb. 3, 2012

"I forgot to review this but have made this app many times. Kids really like it. I have always served it with cocktail wieners but never the bread."

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