Tomato Fondue Recipe

Publisher Photo
Both they young and young at heart will gobble up this cheesy tomato fondue when served alongside hot dogs and bread cubes.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1 garlic clove, halved
  • 1/2 cup condensed tomato soup, undiluted
  • 1-1/2 teaspoons ground mustard
  • 1-1/2 teaspoons Worcestershire sauce
  • 10 slices process American cheese (Velveeta), cubed
  • 1/4 to 1/3 cup milk
  • 1 package (16 ounces) miniature hot dogs or smoked sausage, warmed
  • Cubed French bread

Directions

  1. Rub garlic clove over the bottom and sides of a small fondue pot or a 1-1/2-qt. slow cooker; discard garlic and set fondue pot aside.
  2. In a small saucepan, combine the tomato soup, mustard and Worcestershire sauce; heat through. Stir in cheese until melted. Stir in milk; heat through.
  3. Transfer to prepared fondue pot and keep warm. Serve with hot dogs and bread cubes. Yield: about 1 cup.
Originally published as Tomato Fondue in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p181

Reviews for Tomato Fondue

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 3, 2012

"I forgot to review this but have made this app many times. Kids really like it. I have always served it with cocktail wieners but never the bread."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT