Taste of Home
Tomato Feta Salad
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
One summer I combined my love for onions with a bumper crop of tomatoes and a homemade balsamic dressing. The result was this salad that receives thumbs-up approval whenever it's served. —Robert Golus, Greer, South Carolina
Ingredients
-
2 tablespoons balsamic vinegar
-
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
-
1/2 teaspoon salt
-
1/2 cup coarsely chopped sweet onion
-
1 pound grape or cherry tomatoes, halved
-
2 tablespoons olive oil
-
1/4 cup crumbled feta cheese
Directions
-
1.
In a large bowl, combine the vinegar, basil and salt. Add onion; toss to coat. Let stand for 5 minutes. Add the tomatoes, oil and feta cheese; toss to coat. Serve with a slotted spoon.
Nutrition Facts
3/4 cup: 121 calories, 9g fat (2g saturated fat), 8mg cholesterol, 412mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC