Tomato-Feta Bow Ties Recipe
Tomato-Feta Bow Ties Recipe photo by Taste of Home
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Tomato-Feta Bow Ties Recipe

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"This is an easy variation on a spaghetti recipe," writes Ryan Wilcox of Rochester, Minnesota. "It can be used as a side dish, or as an entree when combined with cooked chicken or shrimp."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1 cup uncooked bow tie pasta
  • 1 teaspoon dried oregano
  • 3/4 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1-1/2 teaspoons olive oil
  • 1/4 cup white wine or chicken broth
  • 1-1/2 cups chopped seeded tomatoes
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons sunflower kernels, toasted
  • 2 tablespoons minced fresh parsley


  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the oregano, garlic, salt and pepper flakes in oil for 1 minute. Add wine or broth; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes.
  2. Stir in the tomatoes and cheese. Cover and simmer for 10 minutes. Drain pasta; toss with tomato mixture. Sprinkle with sunflower kernels and parsley. Yield: 4 servings.
Originally published as Tomato-Feta Bow Ties in Quick Cooking September/October 2004, p45

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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mfl User ID: 765933 125922
Reviewed Oct. 11, 2008

"This is a very tasty dish, but 1 cup of bow tie pasta is not nearly enough for 4 servings...I will use at least 2 c. of uncooked bow ties when I make it again...there is plenty of sauce for that amount of pasta."

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