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Tomato Dumplings Recipe
Tomato Dumplings Recipe photo by Taste of Home
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Tomato Dumplings Recipe

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The wonderful fresh tomato taste of the sauce complements these light savory dumplings. They make a perfect side dish for a meal with beef. My family enjoys them very much. —Lucille Tucker, Clinton, Illinois
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped green pepper
  • 1/4 cup finely chopped celery
  • 1/4 cup butter
  • 1 bay leaf
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 tablespoon brown sugar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • DUMPLINGS
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon cold butter
  • 1 tablespoon snipped fresh parsley
  • 2/3 cup milk

Nutritional Facts

1 serving: 236 calories, 11g fat (7g saturated fat), 28mg cholesterol, 833mg sodium, 31g carbohydrate (10g sugars, 4g fiber), 6g protein.

Directions

  1. In a large skillet over medium-high heat, saute onion, green pepper and celery in butter until tender. Add bay leaf, tomatoes, brown sugar, basil, salt and pepper; cover and simmer for 5-10 minutes.
  2. Meanwhile, for dumplings, combine flour, baking powder and salt in a bowl. Cut in butter. Add parsley and milk; stir just until mixed.
  3. Drop by tablespoonfuls onto the simmering tomato mixture, creating six mounds; cover tightly and simmer for 12-15 minutes or until a toothpick inserted into one of the dumplings comes out clean. Discard bay leaf. Serve immediately. Yield: 6 servings.
Originally published as Tomato Dumplings in Taste of Home August/September 1993, p29


Reviews for Tomato Dumplings

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
zaxoma User ID: 135704 243430
Reviewed Feb. 7, 2016

"Can't believe I never rated this recipe - have been making it since it first appeared in the magazine, back in 1993. The only change I make is omitting the green pepper. It's very tasty!"

MY REVIEW
janeofalltrades User ID: 5874043 4301
Reviewed Jan. 23, 2013

"I used the dumplings portion of this recipe with my own recipe for tomato soup. The dumplings will be a new staple for my family!"

MY REVIEW
ldaluz User ID: 2449746 4300
Reviewed Dec. 4, 2012

"My husband loved this so much that he's requested it any time we have beef! I like it because it was simple to make with big taste."

MY REVIEW
lstreiff User ID: 5863046 5024
Reviewed Mar. 8, 2011

"My mom use to make tomato dumpling all the time and it was one of my favorites. I never got the recipe from her, she was also from Texas. When I would tell others about this favorite, hoping to find the recipe, they would just look at me like they had never heard of such a thing. Thank You, can't wait to slap a lip on this delish dish again."

MY REVIEW
FriedaG User ID: 1671534 7619
Reviewed Feb. 8, 2010

"I like to sprinkle cheddar cheese over the tops of the dumplings."

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