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Tomato Dill Bisque

 Tomato Dill Bisque
My family really enjoys this soup when we make it from our garden tomatoes. When those tomatoes are plentiful, I make a big batch (without mayonnaise) and freeze it. Then we can enjoy it even after the garden is gone for the season.
5 ServingsPrep: 15 min. Cook: 25 min.


  • 2 medium onions, chopped
  • 1 garlic clove, minced
  • 2 tablespoons butter
  • 2 pounds tomatoes, peeled and chopped
  • 1/2 cup water
  • 1 chicken bouillon cube
  • 1 teaspoon sugar
  • 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup mayonnaise, optional


  • In a large saucepan, saute onions and garlic in butter until tender.
  • Add tomatoes, water, bouillon, sugar and seasonings. Cover and
  • simmer 10 minutes or until tomatoes are tender. Remove from heat;
  • cool slightly.
  • Place tomato mixture in a blender, cover and process until pureed.
  • Return to saucepan. If creamy soup is desired, stir in mayonnaise.
  • Cook and stir over low heat until heated through. Serve warm. Yield:
  • 5 servings (5 cups).
Nutritional Facts:Diabetic Exchanges: One serving (prepared with margarine and without mayonnaise) equals 2 vegetable, 1 fat; also, 108 calories, 572 mg sodium, 0 cholesterol,

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Tomato Dill Bisque (continued)

Nutritional Facts: 14 gm carbohydrate, 3 gm protein, 5 gm fat.