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Tomato Dill Bisque Recipe

Tomato Dill Bisque Recipe

My family really enjoys this soup when we make it from our garden tomatoes. When those tomatoes are plentiful, I make a big batch (without mayonnaise) and freeze it. Then we can enjoy it even after the garden is gone for the season.
TOTAL TIME: Prep: 15 min. Cook: 25 min. YIELD:5 servings


  • 2 medium onions, chopped
  • 1 garlic clove, minced
  • 2 tablespoons butter
  • 2 pounds tomatoes, peeled and chopped
  • 1/2 cup water
  • 1 chicken bouillon cube
  • 1 teaspoon sugar
  • 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup mayonnaise, optional


  • 1. In a large saucepan, saute onions and garlic in butter until tender. Add tomatoes, water, bouillon, sugar and seasonings. Cover and simmer 10 minutes or until tomatoes are tender. Remove from heat; cool slightly.
  • 2. Place tomato mixture in a blender, cover and process until pureed. Return to saucepan. If creamy soup is desired, stir in mayonnaise. Cook and stir over low heat until heated through. Serve warm. Yield: 5 servings (5 cups).

Nutritional Facts

Diabetic Exchanges: One serving (prepared with margarine and without mayonnaise) equals 2 vegetable, 1 fat; also, 108 calories, 572 mg sodium, 0 cholesterol, 14 gm carbohydrate, 3 gm protein, 5 gm fat.

Reviews for Tomato Dill Bisque

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Reviewed Dec. 12, 2015

"made with very ripe red garden tomatoes. very good. 2012"

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