Tomato Delight Recipe
Tomato Delight Recipe photo by Taste of Home

Tomato Delight Recipe

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I DON'T remember where I found this recipe, but I have used it for many years. This is the first recipe I reach for when fresh tomatoes are in season. It goes great with a sandwich or makes a bright addition to a main course. -Cora Miller, Lewiston, Michigan
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1 medium tomato
  • 1/8 teaspoon garlic salt
  • 1 to 2 tablespoons mayonnaise
  • 4 bacon strips, cooked and crumbled
  • 1/2 cup shredded mozzarella cheese
  • 3/4 teaspoon dried oregano

Nutritional Facts

1 serving (1 each) equals 219 calories, 18 g fat (7 g saturated fat), 35 mg cholesterol, 464 mg sodium, 5 g carbohydrate, 1 g fiber, 10 g protein.

Directions

  1. Slice tomato into 1/2-in. thick slices; drain on a paper towel for 5-10 minutes. Place on a greased broiler pan. Sprinkle with garlic salt. Spread with mayonnaise. Top with bacon, cheese and oregano. Broil 3 in. from the heat for 2-3 minutes or until cheese melts. Yield: 2 servings.
Originally published as Tomato Delight in Reminisce Extra August 1997, p47

Nutritional Facts

1 serving (1 each) equals 219 calories, 18 g fat (7 g saturated fat), 35 mg cholesterol, 464 mg sodium, 5 g carbohydrate, 1 g fiber, 10 g protein.

Reviews for Tomato Delight

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 1, 2014

"Really liked this - simple and yummy! It looked pretty on the serving platter too."

MY REVIEW
Reviewed Aug. 3, 2014

"This was delious, even my daughter who will not eat tomatoes asked for seconds. Great combination of cheese and bacon"

MY REVIEW
Reviewed Oct. 23, 2013

"Love this!"

MY REVIEW
Reviewed Aug. 9, 2011

"This was very good and a quick side dish to throw together when the tomatoes are plentiful from the garden. I used real bacon bits instead of the bacon to save time."

MY REVIEW
Reviewed Apr. 16, 2010

"I really lliked this, and it was so easy to prepare. Will definitely make again."

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