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Tomato Cucumber Salad

 Tomato Cucumber Salad
When you need a salad in a snap, nothing can top this recipe. It nicely slices kitchen time without sacrificing quality! I like to make this dish a lot in summer, and my family never complains!—Margery Richmond, Lacombe, Alberta
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 3 medium tomatoes, sliced
  • 1 small cucumber, thinly sliced
  • 1 green onion, chopped
  • 3 tablespoons Italian salad dressing
  • 1 tablespoon vinegar
  • 1 teaspoon chopped fresh basil or 1/4 teaspoon dried basil
  • 1/4 teaspoon salt
  • Pinch pepper
  • Pinch garlic salt

Directions

  • In a serving bowl, layer half the tomatoes, all of the cucumber, then
  • remaining tomatoes. Sprinkle with onion. Combine remaining
  • ingredients in a jar with tight-fitting lid; shake well. Pour over
  • salad. Cover and chill for 25 minutes or until ready to serve.
  • Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 70 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 377 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein.