Tomato Cucumber Salad with Mozzarella Recipe
- 5 plum tomatoes, chopped
- 1 medium cucumber, coarsely chopped
- 8 ounces cubed part-skim mozzarella cheese
- 1 cup red or white wine vinaigrette
- 1. In a large resealable plastic bag, combine the tomatoes, cucumber and cheese. Add dressing; seal bag and turn to coat. Refrigerate for at least 15 minutes. Serve with a slotted spoon. Yield: 8 servings.
3/4 cup equals 188 calories, 15 g fat (4 g saturated fat), 15 mg cholesterol, 632 mg sodium, 6 g carbohydrate, 1 g fiber, 8 g protein.
Reviews for Tomato Cucumber Salad with Mozzarella
"Wow was this good. I used a red wine vinaigrette dressing from Wegman's and added some red onion, salt and pepper. It was so easy and super delicious. I will make this all summer and for parties."
"Our entire family loves this salad! Instead of the vinaigrette, I use Italian dressing. It adds a bit more flavor, and we love it!"
"This is the best. It's quick, easy, and the red wine vinegarette gives just a hint of sweet."