Tomato Cucumber Salad with Mozzarella Recipe
Tomato Cucumber Salad with Mozzarella Recipe photo by Taste of Home
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Tomato Cucumber Salad with Mozzarella Recipe

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Red wine vinaigrette perks up this medley of crisp cucumbers, bright red tomatoes and creamy mozzarella cheese. This one looks just as good as it tastes. Thanks to Renae Boothroyd of Raeford, North Carolina for sharing the recipe.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings


  • 5 plum tomatoes, chopped
  • 1 medium cucumber, coarsely chopped
  • 8 ounces cubed part-skim mozzarella cheese
  • 1 cup red or white wine vinaigrette

Nutritional Facts

3/4 cup: 188 calories, 15g fat (4g saturated fat), 15mg cholesterol, 632mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 8g protein.


  1. In a large resealable plastic bag, combine the tomatoes, cucumber and cheese. Add dressing; seal bag and turn to coat. Refrigerate for at least 15 minutes. Serve with a slotted spoon. Yield: 8 servings.
Originally published as Tomato Cucumber Salad in Simple & Delicious July/August 2008, p56

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PenelopeWin User ID: 5924001 96706
Reviewed Jul. 8, 2014

"Wow was this good. I used a red wine vinaigrette dressing from Wegman's and added some red onion, salt and pepper. It was so easy and super delicious. I will make this all summer and for parties."

nancyellis User ID: 4291738 153354
Reviewed Aug. 5, 2011

"Our entire family loves this salad! Instead of the vinaigrette, I use Italian dressing. It adds a bit more flavor, and we love it!"

gbemis User ID: 5911986 131529
Reviewed May. 27, 2011

"This is the best. It's quick, easy, and the red wine vinegarette gives just a hint of sweet."

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