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Tomato Cucumber Salad with Mozzarella Recipe
Tomato Cucumber Salad with Mozzarella Recipe photo by Taste of Home

Tomato Cucumber Salad with Mozzarella Recipe

Publisher Photo
Red wine vinaigrette perks up this medley of crisp cucumbers, bright red tomatoes and creamy mozzarella cheese. This one looks just as good as it tastes. Thanks to Renae Boothroyd of Raeford, North Carolina for sharing the recipe.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 5 plum tomatoes, chopped
  • 1 medium cucumber, coarsely chopped
  • 8 ounces cubed part-skim mozzarella cheese
  • 1 cup red or white wine vinaigrette

Nutritional Facts

3/4 cup equals 188 calories, 15 g fat (4 g saturated fat), 15 mg cholesterol, 632 mg sodium, 6 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. In a large resealable plastic bag, combine the tomatoes, cucumber and cheese. Add dressing; seal bag and turn to coat. Refrigerate for at least 15 minutes. Serve with a slotted spoon. Yield: 8 servings.
Originally published as Tomato Cucumber Salad in Simple & Delicious July/August 2008, p56

Nutritional Facts

3/4 cup equals 188 calories, 15 g fat (4 g saturated fat), 15 mg cholesterol, 632 mg sodium, 6 g carbohydrate, 1 g fiber, 8 g protein.

Reviews for Tomato Cucumber Salad with Mozzarella

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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MY REVIEW
Reviewed Jul. 8, 2014

Wow was this good. I used a red wine vinaigrette dressing from Wegman's and added some red onion, salt and pepper. It was so easy and super delicious. I will make this all summer and for parties.

MY REVIEW
Reviewed Aug. 5, 2011

Our entire family loves this salad! Instead of the vinaigrette, I use Italian dressing. It adds a bit more flavor, and we love it!

MY REVIEW
Reviewed May. 27, 2011

This is the best. It's quick, easy, and the red wine vinegarette gives just a hint of sweet.

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