Tomato Cucumber Salad Recipe
Tomato Cucumber Salad Recipe photo by Taste of Home
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Tomato Cucumber Salad Recipe

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When you need a salad in a snap, nothing can top this recipe. It nicely slices kitchen time without sacrificing quality! I like to make this dish a lot in summer, and my family never complains!—Margery Richmond, Lacombe, Alberta
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 3 medium tomatoes, sliced
  • 1 small cucumber, thinly sliced
  • 1 green onion, chopped
  • 3 tablespoons Italian salad dressing
  • 1 tablespoon vinegar
  • 1 teaspoon chopped fresh basil or 1/4 teaspoon dried basil
  • 1/4 teaspoon salt
  • Pinch pepper
  • Pinch garlic salt

Nutritional Facts

1 each: 70 calories, 5g fat (1g saturated fat), 0 cholesterol, 377mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 1g protein.


  1. In a serving bowl, layer half the tomatoes, all of the cucumber, then remaining tomatoes. Sprinkle with onion. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over salad. Cover and chill for 25 minutes or until ready to serve. Yield: 4 servings.
Originally published as Tomato Cucumber Salad in Country Woman July/August 1996, p35

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pwa User ID: 1007905 230055
Reviewed Jul. 23, 2015

"Really yummy!"

TheDix User ID: 607421 9648
Reviewed Aug. 7, 2012

"This was excellent. I did not have any green onions so I had to leave that out. I had a small portion, and my husband finished it off, proclaiming it was great."

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