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Tomato Crouton Casserole Recipe
Tomato Crouton Casserole Recipe photo by Taste of Home

Tomato Crouton Casserole Recipe

Publisher Photo
HERE'S a side dish that's absolutely delicious. I've enjoyed making it for so many years that I don't recall where I got the recipe. This is a perfect accompaniment to most any entree because it's so attractive to serve and quick to prepare. -Dorothy Pritchett, Wills Point, Texas
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cups seasoned stuffing croutons, divided
  • 1 small onion, chopped
  • 1 tablespoon sugar
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons butter

Nutritional Facts

1 serving (3/4 cup) equals 151 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 560 mg sodium, 22 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. In a greased 2-qt. casserole, combine tomatoes and 1 cup croutons. Stir in onion, sugar, oregano, salt and pepper. Dot with butter; sprinkle with remaining croutons. Bake, uncovered, at 375° for 30-35 minutes. Yield: 6 servings.
Originally published as Tomato Crouton Casserole in Reminisce January/February 1996, p47

Nutritional Facts

1 serving (3/4 cup) equals 151 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 560 mg sodium, 22 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Tomato Crouton Casserole

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Nov. 25, 2012

"I grew up eating home canned tomatoes with buttered bread broken up in them. It is a tried and true flavor! I followed a couple of suggestions and browned the onions, then mixed in some flour. I didn't care for thickened tomatoes. Next time I will skip the thickener and just serve this in individual casserole dishes - like my mom did!"

MY REVIEW
Reviewed Apr. 16, 2012

"So quick and easy to make, and so good! I added abit of cornstarch and it really helped make it slightly thicker - I just dont like runny casseroles. I might brown the onion slightly next time before adding because it was abit crunchy but otherwise it had good flavour, and all the company loved it!"

MY REVIEW
Reviewed Apr. 30, 2010

"This was fabulous, even though I was dubious while making it. We halved the recipe and used a can of Hunt's Fire Roasted Tomatoes."

MY REVIEW
Reviewed Mar. 31, 2010

"Excellent dish. We used brown sugar. You can also substitute stuffing mix for a slightly different texture."

MY REVIEW
Reviewed Jan. 4, 2008

"I love this recipe for its easy preparation but most of all for its wonderful taste. The original submitter is right: it goes with just about any entree."

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