Tomato Cheese Pizza Recipe
Tomato Cheese Pizza Recipe photo by Taste of Home
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Tomato Cheese Pizza Recipe

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“I've been making this recipe for several years and it's a favorite with family and friends," writes Greta Sawyers in Mount Airy, North Carolina. "It can be used either as an appetizer or as a quick and easy main dish that goes well with a fresh salad or pasta.”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 teaspoon minced garlic
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2/3 cup grated Romano cheese
  • 2 teaspoons dried oregano
  • 2 plum tomatoes, thinly sliced

Nutritional Facts

1 slice: 246 calories, 9g fat (5g saturated fat), 26mg cholesterol, 599mg sodium, 25g carbohydrate (4g sugars, 1g fiber), 15g protein.


  1. Unroll pizza dough onto a greased 12-in. pizza pan; flatten dough and build up edges slightly. Spread garlic over crust. Bake at 375° for 7 minutes.
  2. Sprinkle half of the cheeses and oregano over crust. Arrange tomatoes on top. Sprinkle with remaining cheeses and oregano. Bake for 15-17 minutes or until crust is golden brown and cheese is melted. Yield: 8 slices.
Originally published as Tomato Cheese Pizza in Simple & Delicious March/April 2008, p33

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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pajamaangel User ID: 1603339 172344
Reviewed Mar. 16, 2012

"Really good!"

tjreese User ID: 4058610 209743
Reviewed Feb. 8, 2010

"LOVED IT! Added candian bacon ~ but would have been excellect without it."

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