Tomato Cabbage Stir-Fry
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
"I've been serving this dill-seasoned side dish for more than 30 years," shares Agarita Vaughan of Fairbury, Illinois. "I fix it frequently in the summer using vegetables from our garden."
Ingredients
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4 cups shredded cabbage
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2 cups diced fresh tomatoes
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2 celery ribs, sliced
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1 medium onion, chopped
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1 medium green pepper, chopped
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2 tablespoons stick margarine
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1/2 teaspoon salt
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1/2 teaspoon dill weed
Directions
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1.
In a nonstick skillet, saute the cabbage, tomatoes, celery, onion and green pepper in margarine until vegetables are tender, about 20 minutes. Season with salt and dill.
Nutrition Facts
2/3 cup: 76 calories, 4g fat (1g saturated fat), 0 cholesterol, 265mg sodium, 10g carbohydrate (0 sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 vegetable, 1 fat.
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