Tomato Bread Stuffing Recipe

Read Reviews
5 1 1
Publisher Photo
At the Claudia Sanders Dinner House, this old-fashioned side dish is favorite with customers.—Cherry and Tom Settle, Shelbyville, Kentucky
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 slices bread, toasted and cut into 1/4-inch cubes

Nutritional Facts

320 calories: 1 each, 22g fat (5g saturated fat), 10mg cholesterol, 587mg sodium, 29g carbohydrate (20g sugars, 2g fiber), 2g protein .


  1. In a large saucepan, saute onion in butter until tender; stir in flour until blended. Add the tomatoes, sugar, oil, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Stir in toast cubes. Yield: 6 servings.
Originally published as Breaded Tomatoes in Taste of Home August/September 2002, p51

Reviews for Tomato Bread Stuffing

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jul. 24, 2011

"I made this recipe years ago. My mother used to make these without the onion. It took me back to my childhood. Thanks for such a wonderful recipe. I also cut back on the oil. I thought that 1/2 cup of veg. oil was a bit much. Delicious! I hope people who see this will try it. It really is delicious!"

Loading Image