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Tomato Bread Salad Recipe
Tomato Bread Salad Recipe photo by Taste of Home
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Tomato Bread Salad Recipe

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We look forward to tomato season each year so we can make this unique and tasty recipe. It's a super dish for lunch, especially on warm summer days, and a great way to use your garden onions, cucumbers and tomatoes. It also makes a good appetizer.
TOTAL TIME: Prep: 25 min. + marinating
MAKES:18 servings
TOTAL TIME: Prep: 25 min. + marinating
MAKES: 18 servings

Ingredients

  • 3 large tomatoes, seeded and finely chopped
  • 1 medium cucumber, seeded and finely chopped
  • 1/2 large sweet onion, finely chopped
  • 1 cup loosely packed fresh basil, minced
  • 1/4 cup olive oil
  • 1 tablespoon cider vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 loaf (8 ounces) French bread

Nutritional Facts

1 slice: 188 calories, 7g fat (0g saturated fat), 0mg cholesterol, 262mg sodium, 28g carbohydrate (0g sugars, 0g fiber), 5g protein Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Directions

  1. In a large bowl, combine tomatoes, cucumber and onion. In a small bowl, combine basil, oil, vinegar, garlic, salt and pepper.
  2. Pour over tomatoes and toss. Refrigerate for at least 1 hour.
  3. Before serving, allow salad to come to room temperature. Cut bread in half lengthwise; toast under broiler until lightly browned. Top with salad. Serve immediately. Yield: 18 servings.
Originally published as Tomato Bread Salad in Taste of Home August/September 1993, p27


Reviews for Tomato Bread Salad

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Wheezy37 6895
Reviewed Nov. 17, 2011

"It's an easy good dinner. It makes other's jealous easily."

MY REVIEW
Jean Schowe 2330
Reviewed Jul. 14, 2010

"I have been making this salad since I first got the recipe in 1993. It is a favorite with my husband especially. I have made it many times."

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