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Tomato Bread Salad Recipe
Tomato Bread Salad Recipe photo by Taste of Home

Tomato Bread Salad Recipe

Publisher Photo
We look forward to tomato season each year so we can make this unique and tasty recipe. It's a super dish for lunch, especially on warm summer days, and a great way to use your garden onions, cucumbers and tomatoes. It also makes a good appetizer.
TOTAL TIME: Prep: 25 min. + marinating
MAKES:18 servings
TOTAL TIME: Prep: 25 min. + marinating
MAKES: 18 servings

Ingredients

  • 3 large tomatoes, seeded and finely chopped
  • 1 medium cucumber, seeded and finely chopped
  • 1/2 large sweet onion, finely chopped
  • 1 cup loosely packed fresh basil, minced
  • 1/4 cup olive oil
  • 1 tablespoon cider vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 loaf (8 ounces) French bread

Nutritional Facts

Diabetic Exchanges: One serving (with a 1-inch slice of white bread) equals 1-1/2 starch, 1 vegetable, 1 fat; also, 188 calories, 262 mg sodium, 0 cholesterol, 28 gm carbohydrate, 5 gm protein, 7 gm fat.

Directions

  1. In a large bowl, combine tomatoes, cucumber and onion. In a small bowl, combine basil, oil, vinegar, garlic, salt and pepper.
  2. Pour over tomatoes and toss. Refrigerate for at least 1 hour.
  3. Before serving, allow salad to come to room temperature. Cut bread in half lengthwise; toast under broiler until lightly browned. Top with salad. Serve immediately. Yield: 18 servings.
Originally published as Tomato Bread Salad in Taste of Home August/September 1993, p27

Nutritional Facts

Diabetic Exchanges: One serving (with a 1-inch slice of white bread) equals 1-1/2 starch, 1 vegetable, 1 fat; also, 188 calories, 262 mg sodium, 0 cholesterol, 28 gm carbohydrate, 5 gm protein, 7 gm fat.

Reviews for Tomato Bread Salad

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 17, 2011

It's an easy good dinner. It makes other's jealous easily.

MY REVIEW
Reviewed Jul. 14, 2010

I have been making this salad since I first got the recipe in 1993. It is a favorite with my husband especially. I have made it many times.

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