Tomato Beef Shepherd's Pie Recipe
Tomato Beef Shepherd's Pie Recipe photo by Taste of Home

Tomato Beef Shepherd's Pie Recipe

Publisher Photo
This recipe’s meaty mixture is handy to keep in the freezer to jump start other main dishes. To give the pie a pretty look, pipe on the mashed potatoes using a large star tip.
TOTAL TIME: Prep: 45 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 45 min. Bake: 40 min.
MAKES: 6 servings

Ingredients

  • TOMATO GROUND BEEF MIX:
  • 4 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 4 medium onions, chopped
  • 4 garlic cloves, minced
  • 3 cans (28 ounces each) diced tomatoes, drained
  • 2 cans (6 ounces each) tomato paste
  • 1 pound sliced fresh mushrooms
  • 4 celery ribs, chopped
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon salt
  • 1 tablespoon Italian seasoning
  • 2 to 3 teaspoons dried rosemary, crushed
  • 1 teaspoon pepper
  • SHEPHERD'S PIE:
  • 3 cups warmed mashed potatoes (prepared with added milk and butter), divided
  • 2 medium carrots, grated
  • 1/4 pound fresh mushrooms, chopped
  • 1 tablespoon onion soup mix
  • 2 tablespoons grated Parmesan cheese

Nutritional Facts

1 serving equals 241 calories, 10 g fat (4 g saturated fat), 38 mg cholesterol, 712 mg sodium, 27 g carbohydrate, 4 g fiber, 12 g protein. Diabetic Exchanges: 1 starch, 1 medium-fat meat, 1 vegetable, 1 fat.

Directions

  1. In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, mushrooms, celery, parsley, salt, Italian seasoning, rosemary and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Uncover; simmer 15 minutes longer.
  2. In a large bowl, combine 1 cup potatoes, carrots, mushrooms and soup mix; spread into a greased 2-qt. baking dish. Top with 2 cups beef mix and remaining potatoes. Sprinkle with cheese.
  3. Bake, uncovered, at 350° for 40-50 minutes or until potatoes are lightly browned.
  4. Cool remaining beef mix. Cover and refrigerate for up to 3 days or freeze in 2-cup portions in freezer containers. May be frozen for up to 3 months. Thaw in the refrigerator before using. Yield: 1 shepherd's pie (6 servings) plus 14 cups tomato ground beef mix.
Originally published as Tomato Beef Shepherd's Pie in Ground Beef Recipes 2012 2012, p73

Nutritional Facts

1 serving equals 241 calories, 10 g fat (4 g saturated fat), 38 mg cholesterol, 712 mg sodium, 27 g carbohydrate, 4 g fiber, 12 g protein. Diabetic Exchanges: 1 starch, 1 medium-fat meat, 1 vegetable, 1 fat.

This recipe pairs well with a medium red wine.

Taste of Home Special Offer: Enjoy this recipe with Santa Margherita Chianti Classico Reserva Italy 2009. Initial tastes of fruits and spice move to herbal notes for a long smooth finish. Buy now and get 3 bottles for $49.99. Order Now

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